Reviewed: Jul. 19, 2011

Made this for a Margaritaville party and put a sprinkling of Hawaiian lava finishing salt on top. Definitely has to be made and eaten as soon as it is mixed. Does not keep well for the next day...as expected. People at the party were mentioning about how different it was and refreshing to have something out of the ordinary.

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Reviewer:

Denise D

Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA

Living In: Wyandotte, Michigan, USA

Reviewed: Sep. 10, 2010

Like other reviewers, the quantity seemed large but it ends up you keep going back to it!! All these flavors are excellent together. I did add toasted pine nuts as well. This will be a favorite of ours!

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Reviewer:

BUDSUE

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Reviewed: Jul. 24, 2010

When I used cantaloupe I wanted to give it 5 stars! The watermelon just made it a little too soupy, but I do love the mix of flavors.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 19, 2010

This is a delicious recipe.

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Reviewer:

india

Reviewed: Jul. 5, 2010

I had a version of this at a "Taste of" event, and used this recipe to recreate it at home. I added two squeezed lemons to the sauce and used half of a medium sized watermelon. delicious!

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Reviewer:

jenjen41683

Reviewed: Feb. 26, 2010

This is surprisingly tasty. I think other melon types would work as well

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Reviewer:

CEFNCOED7562

Reviewed: Jan. 13, 2010

Such a tasty salad, I love this one! I halved this recipe because I was the only one eating it and I truly wish I didn't. That's ok, I have more ingredients to make more. I followed this as written and it is so very different, I never had a salad similar to this, even though I love feta. Letting this sit for 30 mins does wonders, the flavors blend beautifully. I can't wait to make this throughout the summer with fresh locally grown melons. It's perfect to me as written, and this would compliment so many grilled summer foods. I made sure I had watermelon, feta, and onion in every bite, this is great. The mustard also adds a wonderful touch to the dressing. I will make this salad often and can't wait to try it out on others! Thanks Evin for sharing this one, this is a keeper for sure :)

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Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Aug. 5, 2009

Very, very good. But I agree - too much dressing. Cut it in half and it's perfect! My husband was skeptical at first, but went back for seconds!

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Reviewer:

Annie

Reviewed: Jul. 31, 2009

I really enjoyed this! I only used about 1/4 to 1/3 cup of the dressing that I made and am saving it to use elsewhere. Even my husband, who really does not like when I cook with feta cheese, had to admit that he liked it. Teenage daughter not so fond of it but I'd say it's for more mature tastebuds. Also, found that it was ok as leftover too.

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Reviewer:

Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 26, 2009

Used half the dressing and half the feta. I thought it was great! I used a very sweet watermelon, and I think this would work better with a less sweet one, so I'll save this to use again when I have a mediocre watermelon. Great combination of salty and sweet. I don't think this one would work for everybody, but it definitely works for me.

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6 users found this review helpful