Reviewed: Jan. 1, 2007

My husband and I loved this and will make it again. I didn't think it was too sweet at all.

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Cooking Level: Intermediate

Reviewed: Dec. 21, 2006

I didn't find this marinade much different from marinating in plain steak sauce, which overpowers all the other ingredients in this recipe and the flavor of the meat. I think this might be good with a inexpensive cut of meat, but if I'm serving porterhouse, t-bone, etc., I want to enjoy the beef and not the marinade. I'll not use this recipe, again.

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batdogballerina

Reviewed: Dec. 17, 2006

me and my husband loved this marinade it was great.

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jessica

Cooking Level: Intermediate

Home Town: Bundaberg, Queensland, Australia

Reviewed: Nov. 16, 2006

My husband and I loved this marinade!

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Natalie

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Oct. 22, 2006

Very easy marinade...decent flavor but nothing over the top great. Would use again but it does use a lot of steak sauce which I didn't like from a $$ standpoint.

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KMUNROE

Cooking Level: Beginning

Home Town: Yorkville, Illinois, USA

Living In: Syracuse, New York, USA

Reviewed: Oct. 11, 2006

Other than being too sweet, this was a good marinade. I will cut back on the honey next time. I will use it again, but probably only on cheaper cuts.

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CRUZZZA

Cooking Level: Intermediate

Reviewed: Aug. 6, 2006

This wasn't very good. It used a whole bottle of steak sauce! And then on our plates we smothered it in A1 because it was so bland.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Jul. 21, 2006

This was a good marinade. My husband especially liked it cuz he likes sweeter marinades. And even though he cooked my steak too much, it was still tender.

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