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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2008
This marinade lives up to it's name! I live in Peter Luger country and while everyone says that's the best, I find it too vinegar-y. This was absolutely perfect and I can't wait to make it again. I plan on wowing all our guests at our summer barbeques! I used a flank steak and let it marinate overnight. Then, I boiled the sauce and served it on the side. It was fantastic - very flavorful.
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Reviewer:

brndastr2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2008
This really is awesome. I have made other marinades but this one takes the prize. The longer you marinate it the better the flavor. I didn't have any honey in the house so I used 1 tsp of molasses. Great recipe, definite keeper.
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Reviewer:

Tealady
Cooking Level: Expert
Home Town: Bridgewater, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2008
very good used A1, let marinade over night, Burns easily, but tastes great
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Reviewer:

sarah
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 23, 2008
Pretty much just tasted like A1 steak sauce. I like A1, but as a large part of the marinade it pretty much overpowered the natural taste of the steak. Not horrible/not great either. I have definitely found better alternatives, so I won't be making this again.
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Reviewer:

Old Crow
Photo by Old Crow
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2008
I made steak kabobs yesterday for Fathers Day in this marinade, wonderful flavor! I agree with another reviewer that the steak sauce brand is important, I used A-1. and don't skimp on the honey. I used eye of chuck steaks and I marinated them overnight. I made extra marinade, boiled it then thickened it with corn starch and served it as a sauce on the side, what a hit!
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Reviewer:

aliceandtrixie
Cooking Level: Expert
Living In: Fredonia, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2008
This is now our favorite steak marinade--thanks for sharing.
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Reviewer:

BeccaBee
Photo by BeccaBee
Cooking Level: Intermediate
Home Town: Provo, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 28, 2008
Pretty good.
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Reviewer:

jamie278ca
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 28, 2008
Very nice and tender steaks.
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Reviewer:

Caroline J
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 19, 2008
This was a good steak marinade. I will probably only make when A-1 is on sale, since it is an expensive marinade to make otherwise. It did taste good though, and my cheap steaks were tender and yum!
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Reviewer:

bellydancer
Photo by bellydancer
Cooking Level: Intermediate
Living In: Traverse City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 15, 2008
This is excellent! I didn't measure the ingredients but I used everything that it called for. I'm keeping this around for sure.
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CariMel
Photo by CariMel
Cooking Level: Intermediate
Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2008
This marinade was amazing! The flavors blend together really well. I put the steak in the marinade and refrigerated it in the morning before work and let it sit all day; I probably marinaed for about eleven hours. I used A1 Bold and Spicey Steak Sauce and Zesty Italian dressing. I ran out of the steak sauce so I only used about a cup of that, but it was still perfect! My boyfriend said it was an orgasm in his mouth. Thank you!
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Reviewer:

soapscrubs
Photo by soapscrubs
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2008
I used this recipe for a sirloin tip roast. When it came time to pop it in the oven I used the recipe titled "Herb Rubbed Sirloin Tip Roast". The combination of the two created THE BEST Sirloin Tip Roast we have ever had!!!!!!
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Reviewer:

sm1ley
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by scotdog98
Reviewed: Jan. 19, 2008
We really liked this. I didn't use that much A-1 (was running out) so I made a smaller amount. Used less Italian and more garlic. Also just threw it all in a large baggie & smooshed. Much easier than cleaning the blender.
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Reviewer:

scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 24, 2007
This was great! i didn't follow the recipe exactly but used what I had in the kitchen (a mostly full bottle of A-1)and even my grandmother who doesn't like any other seasoning except salt, pepper and a little garlic powder loved it. That's saying something.
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Reviewer:

MrsTNM
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2007
I only had 1/3 cup of A1 sauce and I put too much italian dressing. I used mini steaks. I didn't like the taste, my husband said it was "different" but my in-laws LOVED it (my mom in law is the pro-cook so for her to say that, it was great. I would use it again but have enough A1 sauce on hand and use 1/4 cup of italian dressing cuz it can overpower the other flavors. I used corn starch to thicken the sauce and it was good as a gravy.
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Reviewer:

LivinLife68
Photo by LivinLife68
Cooking Level: Beginning
Living In: Freeport, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2007
Excellent! Will use it again for sure! Quick and Easy.
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Reviewer:

sydneymama
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 6, 2007
great taste