I stumbled upon this recipe (IN my own recipe box, go figure) when trying to find something to do w/cuts of meat I'm unfamiliar with from our side of beef. The reviews were fantastic, but I was a little hesitant because Mr. LTH is a big fat spice sissy. I decided, based on reviews, to go for it and 1/2 the cayenne. Due to poor planning, I had to use only 1/2tsp cayenne because I ran out. I added 1/2 tsp chili powder to attempt to compensate. I left out black pepper because I hate it and used beef broth (actually, the new Swanson beef broth enhancer stuff) instead of boullion. These were GREAT both in tortillas w/raw onion and light sour cream and on their own. They were not hot, AT ALL w/using 1/2 tsp cayenne. Even w/sissy Mr. LTH, I think I'll bump it up to over 1 tsp next time (and there WILL be a next time). THANKS, Eating Indy, for a great recipe!
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I stumbled upon this recipe (IN my own recipe box, go figure) when trying to find something to...