Reviewed: Oct. 11, 2009

We made this for some friends and it was a hit with everyone! I made half with less heat and it was still spicy. I paired it with the Jasmine Rice recipe from this site as someone else suggested. It was a fun meal. We'll definitely do it again!

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free_by_grace

Cooking Level: Expert

Home Town: Webb City, Missouri, USA

Living In: Lubbock, Texas, USA

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Reviewed: Oct. 8, 2009

This is the first recipe I've made off this website and it was awesome! I took the others advice and used 1/2 the cayenne pepper. It was still very spicy. I liked it, my husband wants me to use a little less next time. We have to BBQ an item for a golf tournament coming up and I'm going to make this! I know everyone will love it

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AHoppe

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Reviewed: Oct. 1, 2009

Too much cayenne pepper for me. I think it overwhelmed the flavors. I will definitely make again but use half of the cayenne pepper, maybe even less

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Belle

Cooking Level: Professional

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Reviewed: Aug. 22, 2009

These were amazingly good. My huband and I LOVED them. They were pretty spicey, but we like spice. :) I didn't have time to marinate them more than about 40min, but they will still super flavorful. I alternated them with onions on the kebab sticks which was really yummy if you like onions, too. A+

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Chef Jillie

Cooking Level: Intermediate

Home Town: Stacy, Minnesota, USA

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Reviewed: Aug. 14, 2009

Very good beef kabobs. I followed other review's advice and halfed the cayenne which was good, but we like mild spice not extreme spice. They also turned out a tad dry. Will add this one to my recipe book and adjust in the future to make a little more moist and tender.

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Daniellie

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Reviewed: Aug. 9, 2009

They were awesome!! I made them for my son and my brother and sister-in-law. My son always complains that food is never spicy enough, well he can't say that any more. Thank you sooo much for this recipe. Keep them coming.

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Adele O'B.

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Aug. 9, 2009

YUM! I will be making this again. Such a nice change from the usual soy sauce-based marinades.

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WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

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Reviewed: Aug. 6, 2009

GREAT! I made grilled veg with some of the marinade and a side of rice, cucumbers in vinegar and sliced tomato. Tasted like summer time! The whole family loved it. Thanks for the recipe.

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melissa

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Reviewed: Aug. 5, 2009

so good. not for the faint of heart spicy-wise.

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pandora

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2009

Oh my, what a shocker, I thought these were going to be "okay" I wasn't expecting them to be this good, thanks for a great recipe, perfect as written.

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Jul. 27, 2009

I love this recipe. I used tenderloin instead of sirloin and I put it over a salad with bleu cheese dressing...fabulous!

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jojopots

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Reviewed: Jun. 18, 2009

These are the tastiest sirloin tips I have ever had! I only marinated for about a 1/2 an hour and they were perfect!

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JC

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Reviewed: May 2, 2009

Tried this out last night to test for an upcoming family reunion and it's the BOMB! Can't wait to try it out on the family.

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Sandra

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Angleton, Texas, USA

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Reviewed: Apr. 30, 2009

Fantastic recipe. Everyone loved it. We will make it again. I did reduce the cayenne, so it's something you need to do to suit your own taste. Bravo!

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ninergal

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Reviewed: Oct. 29, 2007

I entered this in our newspaper's recipe contest. Out of over 400 entries, I was one of 27 finalists. I ended up getting 2nd in the appetizers division. I made short kabobs with only 5 cubes of beef on each, and then stuck them into a voodoo doll made from shaped and baked bread. It was fun. I reduced the cayenne by half and still thought they were plenty hot. One of my family's newest all-time favorites. Great for Halloween or football parties.

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Opal

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Reviewed: Jul. 2, 2007

I skewered on some green & red bell peppers intermittently along with the steak. I used Ribeye in place of the sirloin. Served with Jasmine Rice (from this site) & grilled pineapple & peaches.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2007

I made this recipe for my husband and now he requests it at least once a week. I also made it for a barbeque and now my best friend is in love with it! I make a seperate version minus the cayenne for the kids. The recipe "as is" is pretty hot--one of our favorites!

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emily

Cooking Level: Expert

Home Town: Cheyenne, Wyoming, USA

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Reviewed: Jun. 12, 2007

These were really good.

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EMILYHERRERA

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Reviewed: May 23, 2007

I didn't think these would be hot enough for my husband so I gave them a 6 hour marinate time. They were really HOT! Great with onions, mushroom, sourcream and tortillas. I would only suggest that you have to like food that makes you sweat!

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purplebird

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Reviewed: Aug. 14, 2006

Wow! These were such a hit at a recent party everyone wants the recipe. Warn those who don't like things too spicy, they are HOT, but great with the sour cream. So easy to make and fantastic! Rave reviews. I can't wait to make them again for other friends.

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BeanTown77

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

Living In: Waltham, Massachusetts, USA

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

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