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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

By: Eating Indy  Supporting Member (Click to learn more about Supporting Membership)
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

Rating: This weblink has been rated 23 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 710 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
2 Hrs 32 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons beef bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
  • 10 wooden skewers, soaked in water for 1 hour
  • 2 tablespoons vegetable oil

Directions

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 21.6g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by purplebird 
I didn't think these would be hot enough for my husband so I gave them a 6 hour marinate time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Sandra 
Tried this out last night to test for an upcoming family reunion and it's the BOMB! Can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Opal 
I entered this in our newspaper's recipe contest. Out of over 400 entries, I was one of 27... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by TERRIS911 
Oh my, what a shocker, I thought these were going to be "okay" I wasn't expecting them to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Chef Jillie 
These were amazingly good. My huband and I LOVED them. They were pretty spicey, but we like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Dragngirle 
I skewered on some green & red bell peppers intermittently along with the steak. I used Ribeye... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by emily 
I made this recipe for my husband and now he requests it at least once a week. I also made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ninergal 
Fantastic recipe. Everyone loved it. We will make it again. I did reduce the cayenne, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Eating Indy Supporting Member (Click to learn more about Supporting Membership)
Man, I'm telling you this is good stuff!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Daniellie 
Very good beef kabobs. I followed other review's advice and halfed the cayenne which was... MORE

 
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