Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks Recipe
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

By: Eating Indy 
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (141)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
2 Hrs 32 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons beef bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
  • 10 wooden skewers, soaked in water for 1 hour
  • 2 tablespoons vegetable oil

Directions

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 21.6g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 20, 2010 by sideorder   view full review
We've been making these for over a year now, and just got around to reviewing. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2007 by Opal   view full review
I entered this in our newspaper's recipe contest. Out of over 400 entries, I was one of 27...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 27, 2010 by I'm The Steph   view full review
If you like spicy, try this recipe! Made as written, I gave five stars. Hubby would have given...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 23, 2007 by purplebird   view full review
I didn't think these would be hot enough for my husband so I gave them a 6 hour marinate time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 4, 2009 by Sandra   view full review
Tried this out last night to test for an upcoming family reunion and it's the BOMB! Can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2009 by TERRIS911   view full review
Oh my, what a shocker, I thought these were going to be "okay" I wasn't expecting them to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 2, 2007 by Dragngirle   view full review
I skewered on some green & red bell peppers intermittently along with the steak. I used Ribeye...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 17, 2007 by emily   view full review
I made this recipe for my husband and now he requests it at least once a week. I also made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 24, 2009 by Chef Jillie   view full review
These were amazingly good. My huband and I LOVED them. They were pretty spicey, but we like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 14, 2009 by Daniellie   view full review
Very good beef kabobs. I followed other review's advice and halfed the cayenne which was...

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