Recipe by Eating Indy
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef bouillon granules
1 1/2 pounds
beef sirloin, cut into 1/2-inch cubes
wooden skewers, soaked in water for 1 hour
We've been making these for over a year now, and just got around to reviewing. They are killer! We make them at least once a month during grill season. Don't change anything. The longer you marinate, the spicier they get. Overnight, and they are hot. Don't serve to anybody scared of spicy food. Who wants to hang out with them anyway?
I always make recipes to a tee first then adjust to my liking.
These were good, but holy salt batman. Why do you need any extra salt with 2T of beef bouillon? Next time I'll only use 1t of bouillon to the mix to see how it does.
If you like spicy, try this recipe! Made as written, I gave five stars. Hubby would have given three as he doesn't have as much appreciation for spicy foods. Next time will tone down the cayenne just a hair and put in pitas with cucumber sauce- that'll shut him up...
I entered this in our newspaper's recipe contest. Out of over 400 entries, I was one of 27 finalists. I ended up getting 2nd in the appetizers division. I made short kabobs with only 5 cubes of beef on each, and then stuck them into a voodoo doll made from shaped and baked bread. It was fun. I reduced the cayenne by half and still thought they were plenty hot. One of my family's newest all-time favorites. Great for Halloween or football parties.
I didn't think these would be hot enough for my husband so I gave them a 6 hour marinate time. They were really HOT! Great with onions, mushroom, sourcream and tortillas. I would only suggest that you have to like food that makes you sweat!
Oh my, what a shocker, I thought these were going to be "okay" I wasn't expecting them to be this good, thanks for a great recipe, perfect as written.
Tried this out last night to test for an upcoming family reunion and it's the BOMB! Can't wait to try it out on the family.
I skewered on some green & red bell peppers intermittently along with the steak. I used Ribeye in place of the sirloin. Served with Jasmine Rice (from this site) & grilled pineapple & peaches.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Sirloin steak cubes marinated in a soy-based sauce and grilled with vegetables.
See how to make a healthier version of orange beef.
See how to make an amazing double-garlic steak on the grill.