BOOMChakalaka! Claimed by my SO to be "The best dish you have ever made for me," I found it so delicious & TENDER and and thinking he might be right. After removing the fat, I did brown/sear the (Chuck Tender Roast) meat in a smidge of olive oil. It only took 5 minutes and I did it on all 6 sides. Adjusted and followed the recipe according to the roast size. [I used Fat Free Cream of Mushroom soup, though.] Since I put it on the low setting, I added an onion, some baby carrots, couple chopped stalks of celery, and rooster potatoes about two hours before the 8 would be up. It was so wonderful last week that this week I have a larger roast and am starting it now.
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BOOMChakalaka! Claimed by my SO to be "The best dish you have ever made for me," I found it so...