I have made this a lot and like it. For people with MSG problems, use Healthy Request Cream of Mushroom soup and delete the onion soup mix unless it is MSG free. Instead you can add a beef broth that is MSG free. What to do with leftovers? Let the gravy and beef cool and the potatoes, carrots and onions also if they were added to the meat when cooking. When cool enough to handle, cut them all into chunks. Put the left over gravy, meat and vegetables in a freezer bag and pop it into the freezer. When you want to make homemade vegetable soup, I add homemade tomato juice, tomatoes and canned green beans as well as frozen corn, broccoli, cauliflower, peas, anything in the freezer from the garden. You can also add barley. Put it all in a slow cooker. You might want to add additional onion chunks. If you add everything frozen, it can cook all day on low to be ready for dinner. If defrosted, cook on low until lunch time.
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I have made this a lot and like it. For people with MSG problems, use Healthy Request Cream...