So I started making this last night and it came out tender and perfect. I haven't read too many reviews about what others have done to their meat, but I seasoned mine because cooking with just soup seemed a bit plain and tasteless. So I poked a few holes and stuffed slices of garlic in them, used garlic powder and Mrs. Dash Garlic and Herb (you can tell I love garlic, huh), pepper and onion powder. Seared on all sides to lock in flavor, then followed the recipe. I have to say, it came out great and I got my stamp of approval from my girls. I will be making this again. Thank you for such an easy and delicious recipe.
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So I started making this last night and it came out tender and perfect. I haven't read too...