Reviewed: May 25, 2012

I made this in the crockpot last night and added celery, carrots and onion. I also seasoned the meat with salt and pepper and did everything else this recipe entails and cooked it on low overnight for about 10 hours and it was AMAZING and tender and flavorful : )

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Reviewer:

JU1JE2JA3

Reviewed: May 24, 2012

Very good base recipe. I added baby red potatoes I cut in fours and some baby carrots sliced in half. Added some red wine to the mixture as well as some minced garlic and sliced onions. Also, used beef broth in place of the water. Soooo good!!

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Reviewer:

brandylynnga

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Powder Springs, Georgia, USA

Reviewed: May 23, 2012

I've used this recipe a couple of times and my husband enjoys it very much. I give it a five (5) star rating.

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Mama Mia

Reviewed: May 21, 2012

Great, easy comfort food! I threw in a small bag of baby carrots and a couple hours before it was done I added in some sliced fresh mushrooms. Served this with some mashed potatoes and turned out so yummy!! The gravy it makes is soooo good. Will definitely make this one again!

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Reviewer:

Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: May 19, 2012

This was a nice change from the pot roast I usually make. The gravy was very good.

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Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: May 17, 2012

FINALLY! Is what my husband said when he tasted this pot roast. We have been trying to find a recipe that does not dry out the roast and leaves it tasting moist and tender. This was the first time we have been able to enjoy a yummy roast! It was absolutely delicious and I will be making this again. It has made me a believer in pot roast again :-)

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Reviewer:

lexlangley

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: Seattle, Washington, USA

Reviewed: May 13, 2012

Incredibly flavorful. Effortless gravy, so delicious!

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Reviewer:

billiec200

Reviewed: May 10, 2012

I usually season my roast, brown int and then throw it in the crock pot with a little water. I then make my gravy from the juices, but this is a fantastic way to have the gravy ready with the roast when you are really short on time. Thanks for sharing.

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Reviewer:

tbearmom03

Cooking Level: Expert

Home Town: Tempe, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 5, 2012

What a great dinner to come home to following church on Sundays. Left over got better each time I warmed it.

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Reviewer:

elizabeth

Reviewed: May 3, 2012

I've make this pot roast several times now and my family loves it more each time. I do add veggies in the beginning and have no problems. Carrots, potatoes, onion, celery and mushrooms. Other then that, I keep the recipe just as stated. Toss it all in my slow cooker in the morning, cook on low all day and it's ready when we get home from work. Thank you Brenda Arnold! Delish!

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