For the longest time I thought my mom made this recipe up, but then I found it on this website and I couldn't help laughing! I am not a red meat-eater and I love this recipe and I have for years.
We have made it our own in a way; no water, an onion diced, and red potatoes quartered. Then, thirty minutes before I serve it I take out the pot roast; shred it and put it right back in! Serve it in a bowl with some bread and its perfection. It's a hit for dinner parties and its my go-to meal. I seriously crave this all the time.
Was this review helpful?
0 users found this review helpful
For the longest time I thought my mom made this recipe up, but then I found it on this website...