Bought 4lbs of chuck roast, floured it and braised it in a hot wrought iron skillet. Then chopped 1 shallot, and 3 cloves of garlic, and put it in the crock pot. Omitted the dry onion because of the sodium content Put the two cans of cream of mushroom soup in and slathered the roast with it. Then added one 10oz can of beef stock instead of the water. Cooked on low for 8 hours, half way I threw in 3 quartered red potatoes, 1 hour before it was done put in two carrots chopped. Best Pot Roast I have ever had, plus a lot of gravy left over where I can use on biscuits, or chicken fried steak.
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Bought 4lbs of chuck roast, floured it and braised it in a hot wrought iron skillet. Then...