OK, I did take into consideration the reviews and another recipe from this site. I seared the chuck roast with salt and pepper. I also sauteed onions and garlic and added them to the slow cooker. I used one can of cream mushroom and a box of beef broths. (no onion soup.) For spices I added thyme and bay leaf. Plus, about 3 hours in I added carrots and potato's. This is a recipe that is easy to play with. All in all, it is YUMMY. I will used this as a base for the future. Gravy needed to thicker, but that is easy enough. Thanks for the recipe.
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OK, I did take into consideration the reviews and another recipe from this site. I seared the...