I had to review this recipe. I don't know if it was because it's my first slow cooker roast or because I was starving after work but this meal was fantastic. I should give it 4 because I used all of your amazing reviews to tweak it. I seared a 3 lb bottom round. Mixed a half can cream of chicken and full can cream of mushroom, half can red wine, half can water, and 1/8 tsp red pepper flakes. I put the roast in, covered with fingerling potatoes and baby carrots and two small cloves of garlic (peeled and left whole). I actually did all this last night before bed, left it in the fridge and put it on low before work (8 hrs). When my fiance and I got home, it smelled like heaven and I swear if we weren't already engaged, he'd pop the question right there :)
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