Made this last night for the first time so I can have something to eat for lunch. It's super easy and almost impossible to mess up. I didn't really follow the amounts in recipe because I only had one pound of chuck roast in the freezer. I also only own a mini crockpot (1.5 quart). I dumped one can of mushroom soup and maybe half a can of water. I didn't have any onion soup mix so I googled onion soup mix to find out it's basically onion flakes, onion powder, beef bouillon, and salt. So to my mini crockpot I randomly added some onion flakes and onion salt (which were all I had in the pantry). Set it on low and off to bed I went. This morning I woke up to gravy-heaven. I ate mine with some homemade bread. I will definitely make this again. If you are a gravy person, you have to try this. Also, to make this dish healthier, I would also recommend blanching the meat first. This is a trick that my mom taught me to get rid of some of the fat and impurities of the meat. All you have to do is boil it for a few minutes and then wash the meat with cold water until the runoff is clear. This gives the recipe a cleaner taste.
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Made this last night for the first time so I can have something to eat for lunch. It's super...