Funny thing...this is how I' made Pot Roast for the last 25 of 30 years. And, my kids (now married, with families of their own), LOVED it. And, as it's written and cooked, I give it 4 stars. Then, I traveled to my youngest for a visit last year, & she served "Pot Roast"!!! But, she made it with two differences from this recipe. I always braise my meat in flour first, even with the "old" recipe. Well, she does too, BUT, she uses "Montreal Steak Seasoning" to season it. Then, she uses (get this!) "Golden mushroom" soup, instead of the cream kind, and a little flour for thickening. It was at LEAST a 100 times better! True, they haven't had golden mushroom out that long, but still! I admit...I ate like a glutton, ('till my 8 year old Grandson mentioned how many times Gramma had gotten more)!!! Try it...you will LOVE it!!!
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Funny thing...this is how I' made Pot Roast for the last 25 of 30 years. And, my kids (now...