The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 5, 2009
I just made this and it turned out pretty good. Not 5 star good-but worth tucking the recipe away for another day kinda good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 4, 2009
We loved this recipe. I made it yesterday and for some reason the link was broken to the site, so I had to wing it. I put thh roast in the crock pot with some chopped celery and onion and one package of onion soup, then about 2 hours before it was done I added potatoes. Next time I will add the cream of mushroom soup and I am sure it will be even better. My family was VERY pleased with this Pot Roast! Oh, and I took another reviewer's advice and used a tri-tip cut, it was AMAZING!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 4, 2009
The family loved this recipe. I used 1 can of soup and about 3/4 cup of liquid. This delicious recipe makes working hard all day a little easier.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 4, 2009
When I read this recipe, I thought there was no way something so simple could taste so good... This was the BEST pot roast I have ever tasted! I used 1 can of cream of mushroom with garlic, and 1 can of cream of asparagus (that's what was in pantry.) The gravy that is made by this recipe is amazing and the meat is so tender and full of flavor. I also added potatoes to this recipe (quartered them and just threw in slow cooker) which turned out just as great. Family loved this as well so this is now part of our "regular" recipe pile!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 2, 2009
So easy to make ...and it is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 2, 2009
AWESOME! And so easy. I googled a recipe search for onion soup mix since I didn't have it in the pantry. It is made of 3 ingredients: dried minced onion, beef bouillon & onion powder. Still can't believe how easy this is and makes yummy gravy too! (I did add some cornstarch to thicken it up a bit at the end). This has become a family favorite even to my picky eater.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jul. 2, 2009
I've made this a few times. It is so good. The leftover meat tatses great on sandwiches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 30, 2009
Everyone in my family loved this recipe! The only change I made was that I used Beefy Onion mix. Super easy and super delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 25, 2009
I did this roast for Father's Day and my husband loved it! I followed the recipe (which is super easy) but I did go with some of the alterations reviewers suggested. I put a dijon/worchestershire marinade on the roast and seasoned it. I then seared the meat and put it in the crock with a can of 1/2 salt mushroom soup, and 1 cup of 1/2 salt beef broth. Instead of the onion mix I did what others suggest and used the Club House Pot Roast seasoning. I chopped up an onion and threw it all in. After 9 hours on low the sauce was perfect! No need to add anything to thicken it up! I put some rosemary in it and everything was ready to serve. Will do this again, but next time only use half the package of seasoning since both husband and I found the gravy salty.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 25, 2009
This was really good. I will be making it again.
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Cooking Level: Intermediate

Home Town: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 25, 2009
well I am a true beginner. My boyfriend and I both loved it tremendously and all he could say all day was that the house smelled great. I did this recipe yesterday morning at 430 am before going to work. I followed the recipe except that I only used one can one cream of mushroom and then fill it up with water and added the rest of the required water. I did have to add some cornstarch/water to the gravy to thicken it. Next time, if I have the time, I will sear it and see what happens.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 24, 2009
No need to change anything at all. It is fabulous the way it is. I did use the low sodium cream of mushroom as well, and it was perfect. I will be sticking this one in the favorites box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 23, 2009
Only gave it four stars because there were no vegetables. I added onions, celery and carrots. The cream of mushroom soup is a must!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 23, 2009
I really enjoyed this meal. I'm giving it four stars, only because I had to thicken the gravy quite a bit, and I added garlic, as well as reduced sodium mushroom soup. I also suggest not adding the whole amount of onion soup mix, maybe find an alternative too, like onion flakes or fresh onion. The gravy it made was absolutely amazing. I will make this again! Thank you Brenda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 23, 2009
very good, I did brown the roast, may try cooking potatoes with it next time...this was especially good leftover in sandwiches...wow
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 23, 2009
This was super good. I did add vegetables in the last 2hours and milk instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 22, 2009
Can i say OMG!!!!!!This was great. I did not brown the roast .I rubbed olive oil on it then put montreal steak seasoning. 1 1/14 cup water then put onion in bottom of the slow cooker put roast on top. Mixed one can of mushroom soup with dry onion soup mix . Placed cut potatoes on sides... came home to a great dinner .....I will 4 sure make this again.....EASY and Great...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 18, 2009
add onions, celery, more meat... Roughly 1.5 lbs for 2 people...
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 16, 2009
This was AWESOME!!! My only comment the gravy was too salty for my taste. Next time I will use reduced sodium cream based soups. YUM YUM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jun. 15, 2009
This is a very simple recipe that results in a tasty pot roast with little hassle ! I only use one can of soup but also add in worcestershire sauce and sometimes use red wine in place of the water. I like to flour the roast and brown before adding to the crock pot. Super easy with lots of gravy ! Great with Yorkshire Pudding !
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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