Awesome Slow Cooker Pot Roast Plus Extras Recipe - Allrecipes.com
  • READY IN 3+ hrs

Awesome Slow Cooker Pot Roast Plus Extras

Recipe by  

"This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
  2. Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Mar 08, 2015

Perfect

 
Mar 10, 2014

I found it very bland. Would not make again!

 

2 Ratings

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 57.1 g
  • 114%
  • Sodium
  • 480 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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