I make this as a side dish. Bake in a 9 X 9 pan. If you want enough to fill a 9 X 13 pan, double the above recipe. When I double it, I do NOT double the sausage or butter, since I find it to be quite meaty/moist without doubling them. I also omit the cranberries entirely just for personal preference. The dressing will survive without the liver as well. I like to make it a day ahead & refrigerate it in a covered baking dish.
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I make this as a side dish. Bake in a 9 X 9 pan. If you want enough to fill a 9 X 13 pan,...