When I took my first bite, I thought yuk! I was sooooo disappointed then I took another and another and the flavors started to kick in and oh boy was I in heaven. I added a little more cranberries than called for and chopped up a granny smith apple. I used fresh herbs, doubling the amount and utilized a good amount of chicken stock. I stirred the mixture occasionally while cooking and after 40 minutes covered at 350, I removed the covering and cooked for an additional 15 minutes. I used the spiciest turkey sausage I could find and added a little sage turkey sausage. Everyone thought this stuffing was quite tasty and did not notice spiciness. I made another batch of traditional stuffing just in case this didn't turn out well. I used the same sausage and Pepperidge Farms seasoned and cornbread stuffing in a bag. The consensus was the traditional stuffing was much spicier but still quite good. When it came time to take a plate home I hid my sausage/apple/cranberry stuffing and dished out the traditional lol. I will definitely make this again.
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When I took my first bite, I thought yuk! I was sooooo disappointed then I took another and...