The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
This was awesome, with the tweaks I made. No turkey liver or parsley (don't care for either), doubled and used fresh herbs (to die for), used Sage Pork Sausage, used good sourdough bread in place of white bread and potato bread in place of whole wheat. Also doubled the apple and added a pear. This was the BEST dressing recipe ever, will never make a different one again. This is the best recipe on this site!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
This was my first-ever attempt at homemade stuffing and it turned out perfectly! My only changes were using sage sausage (I'm not crazy about turkey-sausage) and adding more bread and stock - for a moister taste. I cooked it separate from the turkey as well. Only changes I would make for next time would be to double the recipe & add more bread (probably throw in some sourdough too). This was a huge hit at my family's Thanksgiving, & will be my staple for many more to come!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sabra Girl 2830

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
Wonderful recipe. My husband was on turkey duty and actually used boxed stuffing to stuff the bird, so I had to come up with alternate way to cook the stuffing. I mixed it all together as per the directions and tossed it into the crockpot on high for 45 mintues. Came out perfect and ready to serve.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
This was the best stuffing ever. I used pepperidge farm stuffing mix. The key to this is using sage sausage, turkey sausage is too bland. I did not have dried cranberries but threw in a few raw ones from the bag. I did not taste the apple maybe next time will use two apples. Before putting in oven i poured more turkey stock in and some butter. This was fantasic and east to assemble the night before.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DARCIEN007

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
This recipe is FANTASTIC. Instead of toasting my own bread, I buy the wheat/white bread crumb mix (no flavor) and use about 5-6 cups, omit the liver, and don't bake it in the turkey. I also used 1.5 lbs. of reduced fat Jimmy Dean pork sausage because we don't have Turkey Sausage in our grocery store. Cook the sausage with the onions and spices like mentioned, then add to the apple/cranberry/bread mixture and stir. Add the turkey stock and mix until moist. Keep warm in the oven at 150 degrees until ready to eat! Voila! Perfect - thank you for this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JessNeo

Cooking Level: Expert

Home Town: Tyngsboro, Massachusetts, USA
Living In: Watertown, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
I loved this.. I put pork sausage breakfast links with it since it was all I had. It was very colorful and tasty but I needed to put a little more liquid but it was great.. I will make this again..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
I made this with gluten free bread and vegetarian. I added extra broth so it wouldn't be dry when I cooked it in the crockpot, and it was perfectly done. Rave reviews at Thanksgiving, I will be passing this recipe along.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
This was indeed awesome! Like others, I skipped the liver, used fresh herbs (doubled amount), and baked outside the bird. It was delicious! I also used craisins and about 6 cups of gf bread. This was the best stuffing. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ginniej

Cooking Level: Intermediate

Living In: Forest Hills, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
After years of making a new stuffing each Thanksgiving, I've finally found a keeper! Truly lives up to it's awesome name. Sounds strange to say I loved it, but made changes :-) , but I used fresh herbs, Jimmy Dean sausage and dried cherries instead of the cranberries. And I used corn bread and a crusty Italian bread for the cubes. I put foil over the stuffing in the pan, and it was moist and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
So delicious! My family loved it! I did however omit the liver, and added fresh garlic, and shallots very thinkly chopped to the sausage mix. I also used hot sausage which surprisingly was not hot at all. As others stated, having fresh herbs is key. I also put it in a casserole dish for 40 minutes at 350. I doubled the stock but added it between cooking time and stirred while baking in the oven. I will be definately making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
I was so excited about making this recipe...After reading all the reviews. Im not sure if i did anything wrong....i followed the direction's made 2 batches, the second one i tried to edit it it a bit..Over all it was not a good recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
SO DELICIOUS! made it for thanksgiving (didn't stuff the bird with it). everyone loved it! i did as another reviewer did and baked it in about a 350-375 oven, covered with foil. yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Renee'

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
used the sage sausage recomended by others and maybe that was what I didnt like, but as far as im concerned, way too much sage!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mommyto7

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
Great recipe. Cooked it outside the bird, if you do be sure to stir and check moisture at 30 minutes as others have suggested. Using sage pork sausage work well, otherwise made as directed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2009
It was my first Thanksgiving Dinner Hosting! I was so incredibly nervous, but everything went off without a hitch! The stuffing recipes is awesome - in my nervousness, I even forgot to add a few of the herbs, but it still was delicious. My fiance, who hates stuffing tried it and took seconds! I left out the sausage (didn't have any and didn't want to spend more money). All in all - amazing, yummy and makes me want a bowl of it right now! Thank you sooo much for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ayr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2009
I made this following the recipe; however, I didn't stuff the bird. My family ate the entire batch. This is amazing, considering that they don't eat cranberries as a general rule. Great recipe just as it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2009
I made this dish this year. My family LOVED it. Wow the flavors were awesome. I used white and sourdough bread. I also added fresh cranberries that I boiled in sugar water. Make this and your family will love it. They have requested it for next year!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2009
This was REALLY good, I had never made stuffing with cranberries before, so it was something new to me. I'm glad I made this and will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2009
I figured over a thousand reviews with positive ratings couldn't be wrong and I was right! First time branching out beyond the traditional dressing and we LOVED it! I doubled the recipe which filled a 9x13 foil pan along with another casserole dish. Used sourdough instead of white bread, chicken broth, regular JD sausage (plain), skipped the liver and only did 1 c onion and 3/4 c celery b/c I'm not a big fan of either (personal tastes you may want more). Baked at 350 covered for 30, stirred, and baked for another 15 uncovered. I like my dressing with the bread crumbs intact and not mushy so the broth amount was great for me. HIGHLY recommend this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2009
I accidentally bought ground turkey instead of turkey sausage, but even with that substitution this was a wonderful dish! It was very simple to make and extremely tasty. I baked it in a dish covered with foil at 350 for 30 minutes and then 15 minutes uncovered. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 1,297) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?