I made this recipe for thanksgiving. I wondered about whether or not I should make the stuffing the night before. I ended up doing just that. However, I saw a review of someone who said to make the stuffing the night before but to save some butter and a LOT of turkey stock the for the next day. I did that, and it turned out fabulous! (Note: I did not stuff our turkey with our stuffing). I was worried though that it would turn out dry, due to all the bread, but about two hours before serving, I added the stock and butter and stirred it occasionally,(in the oven) covered with foil and (like I said ) it was great! We barely had any leftovers!! A must have for Thanksgiving!
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I made this recipe for thanksgiving. I wondered about whether or not I should make the...