The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 8, 2009
This really is awesome. I usually use sage seasoned sausage. Sometimes I leave out the sausage altogether, for THE BEST stuffed pork chops.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 14, 2009
Wow! Our family loves this stuffing! We prefer cornbread over white/wheat, but otherwise wouldn't change anything. This recipe has so much wonderful flavor. This will be our Thanksgiving stuffing from now on!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 12, 2009
Wonderful! I've made it more than once and it's so delicious.
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 28, 2009
This is one of my all time favorites. I can't imagine having my Thanksgiving dinner without it. I do sprinkle on extra broth. I always chop my veggies very small (I don't like onions or celery chunks, but I'm okay if they are chopped small). My family loves this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 27, 2009
This stuffing is absolutely AMAZING! It's definately in a class of it's own - there is NOT a stuffing out there that compares. Superb flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 22, 2009
This Stuffing was great. Even my kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 20, 2009
I am now in charge of the stuffing every Thanksgiving because of this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 15, 2009
Delicious! I omitted the turkey liver as it was difficult to find, and my mom used the liver from the turkey to make her stuffing. Tasted great even without the liver.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 14, 2009
I guess it's a matter of preference, but I thought the craberries were too sweet in the stuffing. I picked them all out when I was eating. Next time I am skipping the cranberries and adding mushrooms!
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Cooking Level: Beginning

Living In: Marina Del Rey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 13, 2009
Great recipe. I dont stuff the turkey. I made it in a casserole dish. Only change needed was more turkey stock since it doesnt have the turkey juices to keep it moist. I already have requests to make it this Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 7, 2009
Good, different than the average plain stuffing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 7, 2009
Absolutely delicious! I dug some frozen bagels out of the back of the freezer and used those for the bread. I made this as a side dish to go with chicken breasts (not inside a turkey) so I doubled the amount of broth, and baked it in a greased dish covered with tinfoil. I took it out and stirred it after 30 minutes, added some more broth, and recovered it to bake for 15 more minutes. Then I lowered the temp to 315, took off the foil and let it cook for 15 minutes more. Perfect!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 7, 2009
We make this every year and it is the highlight of the meal. If the stuffing isn't to my Dad's standard he will complain all year about it. For the past 3 years no complaints. Thank goodness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 6, 2009
I made this stuffing for Thanksgiving and Christmas and it was a hit! It is absolutely delicious, moist and flavorful! Everyone loved it. It is definitely going to be part of our holiday dinners from now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 23, 2009
This was fantastic! I made this for Christmas dinner with turkey and prime rib and everyone raved over it. I didn't cook it inside the bird though, and even though I added more broth as recommended by many reviewers, it was still a tad dry. Not so much dry as it wouldn't bind together. Next time, I'll add more broth & maybe an egg or two to bind it together... but I'll definitely be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 23, 2009
This came out moist and flavorful, picked up the flavor of the bird nicely. I added a little more sage (personal preference) and some lemon juice for tang. 'Twas lovely.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 16, 2009
I liked it but the family prefers more of a traditional stuffings WITHOUT the fruit (apples & cranberrys) so unfortunately there was alot that went to waste. (Thanksgiving 2006)
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Cooking Level: Intermediate

Home Town: Indian Rocks Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 16, 2009
My family and I loved this stuffing. It was my first time making stuffing from scratch so i followed the recipe and it came about great!! I love the apple crunch to it. Will definetly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 6, 2009
Im not a big fan of sausage and when you read it sounds icky but it was really good and was a huge hit at Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 4, 2009
This stuffing is awesome. I cooked it in a baking dish instead of in a turkey. I used sourdough bread, hot pork sausage, added about 2 cups of chicken stock for moisture, used fresh herbs and omitted the liver. Deeeee-lish!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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