Absolutely delicious! I dug some frozen bagels out of the back of the freezer and used those for the bread. I made this as a side dish to go with chicken breasts (not inside a turkey) so I doubled the amount of broth, and baked it in a greased dish covered with tinfoil. I took it out and stirred it after 30 minutes, added some more broth, and recovered it to bake for 15 more minutes. Then I lowered the temp to 315, took off the foil and let it cook for 15 minutes more. Perfect!
Was this review helpful?
[
YES
]
1 user found this review helpful