Reviewed: Nov. 6, 2009

I'm rating this 5 stars and I'm generally not a stuffing fan! Made this recently and couldn't get enough of it. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakesabunch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This was the first time I've ever made a stuffing like this. My husband grumbled the whole time because "He doesn't like stuffing with fruit...blah,blah" Not only did he go back for seconds but we had it for leftovers the next day too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scrapinitblue

Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

The entire family really loved this! I made two changes 1) I used cornbread and white bread and 2) I used maple sausages instead of the ground turkey sausages. Thank you!! I will be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zombiegirl1982

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

No changes necessary

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I have made this dressing for years. It is demanded whether I cook at home or go to family or friends for holiday dinners. I do cheat a little and use a bag of seasoned bread crumbs, sage pork sausage, poultry seasoning instead of all the individual spices and skip the liver. Fantastic!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Florida Sun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This was very tasty, the flavors went together well. We used a pork sausage instead, my husband is not a fan of turkey sausage, so that is the only reason why. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily S

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

I have made this multiple times for family and friends just as written and everyone loves it. I am always asked for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SpatulacityGirl

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: Redmond, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

A great dressing! I have made this for the past three family Thanksgiving dinners (Canadian so we just celebrated) and it has become a staple in our meal. It can be difficult to find Turkey sausage in Canada so I use either bits of turkey or sometimes porks sausage. I omit the turkey liver and use chicken stock instead of turkey stock. I also cook mine in the slow cooker on low for 3-4 hours (doubled recipe) to help save oven space. A wonderful dish with loads of personality.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lkpotter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Sooooooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tricia

Home Town: Portland, Oregon, USA

Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I've been making this recipe for about 4 years now. Family and friends rave about it every time. I can't tell you how many times I've been asked for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pamela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Everyone loved this dressing. Excellent. I used hot Italian sausage for an added kick, omitted the liver. I prepared this the day before stuffing the turkey except for adding the broth. The broth was poured over everything just before filling the bird. Worked beautifully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This is very tasty stuffing, better than traditional stuffing. I do not use the liver though, I use a sage sausage.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KBHANSON21

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This was a great addition for Thanksgiving. The whole family loved it. I have made it for 2 years now and it is a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

parastu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This was the best stuffing I have ever eaten. I made this last year for Thanksgiving (the first I had ever cooked) and it was easy and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This was truly delicious. I made it last year for Thanksgiving...and it was good enough to please my mother-in-law! The cranberries and apples are a great sweet contrast to the sausage and spices. This will be a staple at every Thanksgiving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetKazzie

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Sandy Lake, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

My family loved this at Christmas, it now replaces Gram's stuffing recipe. Sorry, Gram.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marianne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

Very good recipe - the flavors of sweet and savory seem to marry beautifully in this dish. Peoples tastes are all different though and most of my family just couldn't adjust to sausaage and apples in their stuffing. I still use the basics of this recipe but to keep my parents happy I cut the apple, cranberries and sausage amounts in half, added one box of "savory herb" stove top to bring up the bread to meat ratio and double the liquid so I can make this outside the bird in my crockpot. I loved the recipe "as is" but it's still very tasty modified for family preferences.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ksbouver

Cooking Level: Intermediate

Home Town: Elkton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

If I could give this recipe ten stars I would. I have made this stuffing several times and it has always been a hit. I made this recipe yesterday for a family potluck. We always turn these events into a judging contest...I took first place with this one! Out of approx. 40 people there was only one person who didn't love it...my sister, and she is just weird anyway, lol.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Home Town: South Vienna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

EVERYONE always asks me for this recipe! I've been making it for a few years now... I always use granny smith apples, fresh cranberries, sourdough and potato bread, chardonnay, and FRESH herbs! This truly is the best stuffing! Thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful