More Recipes Like Awesome Sausage, Apple and Cranberry Stuffing

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Sausage and Apple Stuffing

Submitted by: Laura

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

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Cranberry Apple Raisin Stuffing

Submitted by: Patti

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: Kelly T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Apple Nut Stuffing

Submitted by: Dakota Kelly

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

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Sausage, Bacon, Apple and Cornbread Stuffing

Submitted by: JakesMom311

Home Town: Houston, Texas, USA

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

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Cornbread and Sausage Stuffing

Submitted by: Barbara

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals.

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Apple and Pecan Stuffing

Submitted by: Kathleen Burton

A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

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