Recipe by teame
"I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!"
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1 (16 ounce) can
tomato paste (such as Contadina®)
dried minced onion
1 1/2 teaspoons
I scaled down this recipe considerably. I ended up adding a can of diced tomatoes in the end because I couldn't get that "tomato paste" taste to ebb. It is a good base when you eliminate the sugar, I'll give it that. Add some fresh or canned tomatoes and it will please even the pickiest Italian eaters. Thank you teame for your recipe.
a good basic starting point for pizza and spegiti sauce I did the recipe in thirds and had alot
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: < 1
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