Recipe by teame
"I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!"
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1 (16 ounce) can
tomato paste (such as Contadina®)
dried minced onion
1 1/2 teaspoons
a good basic starting point for pizza and spegiti sauce I did the recipe in thirds and had alot
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: < 1
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