I've made this roast several times but add only the cream of mushroom soup, a sliced medium size onion, baby carrots and a sliced potato for each person. The flavor of the broth is delicious in the vegetables and served over the meat. Your whole meal is in one pot. After it has cooked on low for about 8 hours while I was at work I would turn the roast over to be sure the top part is as moist as the bottom and cook it for about another hour. Delish! It is one of our favorite meals any time of the year.
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I've made this roast several times but add only the cream of mushroom soup, a sliced medium...