Reviewed: Oct. 28, 2007

Awesome recipe! I put garlic cloves into slits in the beef for more flavor. I also took another reviewers advice with 2 packages of onion soup mix, potatoes, and I added broccoli. It was so good, me and my boyfriend ate the whole thing in one sitting!

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Mel

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2007

Absolutely the best! My new favorite!!!This was a definite keeper at my house. The only things I did diffrent is seasoned the meat with lots of Montreal steak seasoning and then browned it very good on all sides first. Also added a cup of sliced fresh mushrooms a couple of hours before it was done. The seasoning made the meat very flavorful. What an easy and yummy dinner.

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monkeymamaboo

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: College Place, Washington, USA

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Reviewed: Oct. 23, 2007

I thought this recipe lacked flavor. Boy friend and parents liked the roast beef.

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Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA

Living In: Addison, New York, USA

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Reviewed: Oct. 17, 2007

This recipe was a family favorite! I did add potatoes, carrots, onions, mushrooms, garlic, and corn. Very easy, especially for mom's with lots to do! This will be a regular meal in our house. Thank you!

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Brianne

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Oct. 17, 2007

I'm surprised this has such a high rating. Maybe with additions others stated in the reviews it would be okay but stated and the roast was terribly bland. I hope I can find a recipe to salvage the flavourless leftover beef, there is a lot of it.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 8, 2007

add mccormick beef stew seasonsing

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Cindee

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Reviewed: Oct. 4, 2007

Amazing! This roast is tender! I recommend it to everyone.

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Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

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Reviewed: Oct. 4, 2007

I have made this recipe for years. I use one can of mushroom soup one package of onion soup mix. I add garlic, pepper, worcestershire sauce. I also add potatoes and carrots. My family loves this recipe.

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cresua

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Sep. 29, 2007

I thought my mom made an awesome roast beef... but this one is even better than hers (shhh, don't tell her I said that!) I made this for the kids, hubbie and in-laws and everyone loved it, even the picky two-year-old. After reading reviews I added a pkg of dry onion soup mix and 1/2 cup of water, and also onions, potatoes and carrots to the crock pot and left it on low for about seven hours. The sauce turned into a nice gravy. I used an eye of round roast, and the meat came out so tender and moist, I will DEFINITELY be making this one again.

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Sep. 29, 2007

I had a two pound tip sirloin roast. I added 1 pkg dry onion soup mix, a cup of fresh sliced mushrooms, 2 mushroom soup cans, 1 can of beef broth, fresh sliced onions.. It turned out just perfect. The roast does not slice like a traditional roast by any means as it came out so tender. Total cook time for my 2 lb = 7.5 hours on low. The gravy is EXCELLENT & goes great with mashed potatoes & yorkies! I will definitely keep this recipe, thank you for sharing =)

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PURSEONALITY

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 28, 2007

YUM-O!! This is a great recipe. Try it, you won't be disappointed.

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MISS SHEILA

Cooking Level: Intermediate

Home Town: Hall Summit, Louisiana, USA

Living In: Minden, Louisiana, USA

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Reviewed: Sep. 23, 2007

I followed the recipe... I ended up cooking the roast on low 10 hours and it was not as tender as I thought it would be. The meat did not have a lot of flavor but the gravy was pretty good. I really should have went with the reviews and should have added onion soup mix, carrots, potatoes and onions. I think the package of onion soup mix would have helped it a lot. On the recipe as is...I would not make it again.

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kehn

Cooking Level: Expert

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Reviewed: Sep. 19, 2007

I thought this was just ok, it depends on the cut of roast that you buy. I definitely have learned that you need a better cut, in order for it to come out moist and falling apart. The cut I got recently came out dry, but my husband loved it anyway. I just thought it was ok.

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TrishDish

Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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Reviewed: Sep. 16, 2007

Very good. Tasted just like the roast my mother always used to make for Sunday dinner. I added an envelope of onion soup mix as well.

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chicklet

Cooking Level: Expert

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Reviewed: Sep. 14, 2007

This is the easiest recipe I've found to use. It is so wonderful and tastes just like what my mom used to make. This was no dry at all....very good flavor.

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LadyBird

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Sep. 2, 2007

Everything had such a good taste. I put veggies in the slow cooker first, then the roast salt and peppered and with bay leaf. I also thickened the sauce a little afterwards with a roue, as we like our gravies a little thicker.

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Joan B

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Reviewed: Aug. 27, 2007

So easy and so delicious!! I didn't change a thing!!

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Angie

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Reviewed: Aug. 20, 2007

Very good, I did add some onions and fresh mushrooms, also some beef seasoning, I did have to thicken it some towards the end, served with cream potatoes and country cabbage. Great meal!!!!

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