I made this recipe today. To be honest, I was a little unsure at first, but it turned out awesome. I altered the recipe a little by cutting up some new potatoes and added them in. I also took the advice of others and washed the roast and covered it with Montreal Steak Spice. I used the whole tin of mushroom soup, as well as the beef broth. I also included about half of a package of Lipton onion soup mix. After cooking for 9 hours on low heat, I took the drippings and put some in a frying pan. In a seperate dish I mixed two tablespoons of cornstarch with 1/4 cup of water. I added a little bit of this mixture to the drippings in the pan. With the element on medium high heat, I wisked the drippings, adding just enough of the cornstarch mixture to make gravy. It was awesome!
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