The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2008
very good recipe, I like to use the mushroom soup w/garlic, throw everything into a crockpot and forget about it, how much easier can it get!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 18, 2008
This really was awesome! I cubed potateos and carrots on the bottom. Sprinkled steak spice on all sides of the roast as another review sugggested with some onion power and minced garlic on top. Layered sliced onions and mushroom around the roast. Mixed one can mushroom soup with one can beef broth and poured over everything. cooked on high for 6 hours and it was amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 14, 2008
This was great. Cooked it on low for about 12 hours and it fell apart & the flavor was delicious. Threw some baby carrots and cabbage in with it, had NO left-overs. But...that's always a good sign.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 26, 2008
Every one loved this! I used a bottom round rump roast. I used Beef Consume instead of broth and Cream of Onion soup. Used one whole sliced onion on the bottom of the crockpot. I added Kitchen Boquet to darken the gravy. Thickened the gravy with 3T cornstarch and 1/3 C cold water. Served with mashed potatoes and green beans. Mouthwatering!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 23, 2008
Very good! I had a half can of tomato sauce leftover, so I added it to the crockpot--basically for color and slight flavor (it's only 4 oz). I also added potatoes, onions and carrots to the cooker. I used the liquid leftover to make a gravy. EXCELLENT! I would try browning/carmelizing the roast prior to putting in crockpot next time. I think it adds more color and holds my juices.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2008
This was ok, but not as good as I expected.
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Cooking Level: Intermediate

Living In: Dryden, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2008
I been coming to this site for a while and i just had to comments on this tender recipe i love this it's so flavourful i did however used cream of celery and i sheared the meat before putting it into the crockpot by rub it with steak seasoning accent and complete seasoning. I chopped up fresh garlic carrots ,and onion in celery potatoes .Let it cook for about 7 hrs.Once it was finsh i took the meat out in sliced it up.Add 3 tsp of corn starch to the broth in the crock pot to make gravy cooked that with homemade mashed potatoes and sweet peas .My husband and kids rave about.Thanks
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 1, 2008
I just got done eating this roast and it was delicious!!! It was oozing with flavor and so easy to make. I'm going to use the same recipe for pork tenderloin too. I did make one change and that was to add onion soup mix halfway through cooking. Yum!!!
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Cooking Level: Beginning

Home Town: Covington, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2008
We loved this! I didn't have 8 hours to let it cook, so I put it in an oven bag and cooked the roast, with potatoes, carrots & onions & sauce for 4 hrs on 325 degrees. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 11, 2008
I followed the recipe exactly, and took the suggestion of another reviewer of adding McCormick's Montreal Steak Spice to the roast...it turned out perfect! This is by far the best slow cooker roast I have ever made. It literally only took 5 mins to put together and there were no leftovers :) Thanks again for a fantastic recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 3, 2008
'Awesome' is right! This recipe needs absolutely NO changes! I do typically tenderize my roast with mustard and season with salt, pepper, and garlic powder, and it worked fine with this recipe. Very tender! You've GOT to have mashed potatoes on hand to go with the delicious gravy! This is now my go-to recipe for Roast Beef. Ladies, make this for your boyfriend and he will propose!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 17, 2008
Great easy recipe! I added the onion soup mix and used cream of mushroom with roasted garlic instead of just cream of mushroom and it was so tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 23, 2008
This recipe was ok. It wasn't anything special other than you can cook it in the crock pot and leave it for the day. My husband said my roast that I cook in the oven was better tasting than this one. Won't be making it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 13, 2008
Quite possibly the best roast beef recipe ever. My family couldn't get enough. I followed the reviewer, TryItTonight's suggestions and was not disappointed. A keeper.
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Cooking Level: Professional

Home Town: Prince George, Virginia, USA
Living In: Farmville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 6, 2008
I made this for a special family get together and was so worried about the funny smell. Throughout the day I was opening the lid and taking a sniff. It is the worst smelling meal I`ve made out of my slow cooker. However it tastes sooooo goood. Everyone loved it and my Mothers Boyfriend who used to be a Chef asked to take some leftovers home for sandwiches the next day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 6, 2008
I was a little leery of this since I haven't had good luck with either roast recipes or slow cooker recipes, but I was pleasantly surprised. I used the "cream of mushroom with roasted garlic" and doubled the soup and broth portions for a 3 lb. roast. Following other suggestions I rubbed the roast with montreal steak seasoning. I wound up getting home late and it cooked for nearly 10 hours; turned out very tender and tasty. A solid and very easy main course for a busy day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 3, 2008
We tried this recipe once before and I found it a bit bland. Second time around I took some advice and dredged and seared the roast with flour, garlic salt, and fresh ground pepper. I also added a packet of dry onion soup mix, chopped carrots, and red potatoes. I didn't have beef broth, so I used chicken broth instead. IT WAS FANTASTIC! Both my kids and I had seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 28, 2008
Nice change from the usual, and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 26, 2008
Very yummy, and I love how easy it was. I did take someone else's ideas, and rubbed my roast with steak seasoning, which gives the gravy an even yummier flavor. I added baby carrots and sliced onions. Great!
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RED

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 26, 2008
Andrew really liked this and so did the boys!
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