Awesome Rhubarb-Strawberry Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Jun. 14, 2012
A very good rhubarb dessert. The batter does get thick when mixing, but it spreads nicely over the fruit. It bakes with a cake-like texture. I can see where this recipe would work great with other fruits beside the strawberries. Thanks kkelly for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jun. 17, 2012
Thanks for such a wonderful recipes. I bought the rhubarb and strawberries but forgot the frozen pie crust at the store. Boy am I glad I did! I put three ingredients in the search engine, strawberries, rhubarb, and sour cream. This dish is the only one that came up. What luck! The only change I made was used 1/4 cup brown sugar and 1/4 cup white in place of the all white.
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Photo by Josephine
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by Darryl
Reviewed: Nov. 9, 2012
This pudding was a hit at a pot luck I attended recently. I couldn't find fresh rhubarb, so I ended up using rhubarb pie filling, which did the trick.
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Photo by Darryl

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Photo by Deb C
Reviewed: Jul. 8, 2013
This is an excellent use of rhubarb and strawberries from garden. It has the perfect amount of sweetness and the cake has a wonderful texture. Next time I would add a little additional fruit though.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Sep. 12, 2013
I made this for a family dinner and everyone liked it. I followed the recipe as written except I had about 1/2c more of each the strawberries and rhubarb, so when I added the sugar I used heaping quarter cupfuls to account for that. I also liked that I was able to assemble this way beforehand, put it in the fridge for a while, then bake it when I was ready and it cooked up perfectly.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Jun. 14, 2014
I have made this two times in the last week. My husband just loves it. Soooo simple to make and an easy cleanup if you butter your pan properly. the only change I made was to add more (1/2 cup) rhubarb because that was left on the chopping board. Thank you for this wonderful recipe.
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Cooking Level: Expert

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