Recipe by kkelly
"I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries or just about any other fruits could be used with the rhubarb, this recipe offers endless possibilities."
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diced fresh rhubarb
diced fresh strawberries
white sugar, divided
1 1/2 cups
butter, at room temperature
Thanks for such a wonderful recipes. I bought the rhubarb and strawberries but forgot the frozen pie crust at the store. Boy am I glad I did! I put three ingredients in the search engine, strawberries, rhubarb, and sour cream. This dish is the only one that came up. What luck!
The only change I made was used 1/4 cup brown sugar and 1/4 cup white in place of the all white.
A very good rhubarb dessert. The batter does get thick when mixing, but it spreads nicely over the fruit. It bakes with a cake-like texture. I can see where this recipe would work great with other fruits beside the strawberries. Thanks kkelly for sharing your recipe.
I have made this two times in the last week. My husband just loves it. Soooo simple to make and an easy cleanup if you butter your pan properly. the only change I made was to add more (1/2 cup) rhubarb because that was left on the chopping board. Thank you for this wonderful recipe.
I made this for a family dinner and everyone liked it. I followed the recipe as written except I had about 1/2c more of each the strawberries and rhubarb, so when I added the sugar I used heaping quarter cupfuls to account for that. I also liked that I was able to assemble this way beforehand, put it in the fridge for a while, then bake it when I was ready and it cooked up perfectly.
This is an excellent use of rhubarb and strawberries from garden. It has the perfect amount of sweetness and the cake has a wonderful texture. Next time I would add a little additional fruit though.
This pudding was a hit at a pot luck I attended recently. I couldn't find fresh rhubarb, so I ended up using rhubarb pie filling, which did the trick.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Rhubarb-Strawberry Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 285
** Calories from Fat: 135
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