Recipe by kkelly
"I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries or just about any other fruits could be used with the rhubarb, this recipe offers endless possibilities."
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diced fresh rhubarb
diced fresh strawberries
white sugar, divided
1 1/2 cups
butter, at room temperature
Thanks for such a wonderful recipes. I bought the rhubarb and strawberries but forgot the frozen pie crust at the store. Boy am I glad I did! I put three ingredients in the search engine, strawberries, rhubarb, and sour cream. This dish is the only one that came up. What luck!
The only change I made was used 1/4 cup brown sugar and 1/4 cup white in place of the all white.
A very good rhubarb dessert. The batter does get thick when mixing, but it spreads nicely over the fruit. It bakes with a cake-like texture. I can see where this recipe would work great with other fruits beside the strawberries. Thanks kkelly for sharing your recipe.
I made this for a family dinner and everyone liked it. I followed the recipe as written except I had about 1/2c more of each the strawberries and rhubarb, so when I added the sugar I used heaping quarter cupfuls to account for that. I also liked that I was able to assemble this way beforehand, put it in the fridge for a while, then bake it when I was ready and it cooked up perfectly.
This is an excellent use of rhubarb and strawberries from garden. It has the perfect amount of sweetness and the cake has a wonderful texture. Next time I would add a little additional fruit though.
This pudding was a hit at a pot luck I attended recently. I couldn't find fresh rhubarb, so I ended up using rhubarb pie filling, which did the trick.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Rhubarb-Strawberry Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
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