I got a bigger roast so I adjusted the servings. I probably should have had the heat on a higher temp when I seared it to get that dark brown crust. I rubbed it in flour to coat but not too much. I did make sure I got all sides when searing it and seared it a little longer on each side since my roast was bigger, almost 6 lbs. I added cabbage and used the baby carrots but added those with an hour left. I just used water and red wine but next time I will do beef/chicken broth. I checked it after 3 hours to check on the liquid and it was fine. I could have spooned liquid over it but wanted to see how it was without. Next time, I think I will try that. I did use an iron dutch oven with a lid, this kept it from drying out. Came out perfect. Has great taste and was very easy to do. Doesn't get much easier than this. Even if you aren't a good cook, think you can make this meal and impress anyone. Lots of leftovers and taking some to the in-laws tomorrow.
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I got a bigger roast so I adjusted the servings. I probably should have had the heat on a...