Reviewed: Oct. 25, 2009

The flavor was not very good - too lemony, too thick. I won't make this again.

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Kris

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

This is a great recipe. I made it just as written and it was delicious...I would not change a thing! Thank you for the recipe!

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tldesjar

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Reviewed: Oct. 16, 2009

This was the first time I made my own hummus. Good recipe. Exactly what I wanted.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 27, 2009

This was ok. I found myself wishing I had opted for something more spicy or with a stand out flavor. It was easy and inexpensive.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 10, 2009

Easy and tasty!

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Dranoel

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Reviewed: Mar. 16, 2009

amazing taste, and easy to make!

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kleine

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Reviewed: Mar. 15, 2009

This is great hummus, only changes I made were to use 1 tsp of garlic salt in place of individual garlic and salt and I needed to add a little bit of olive oil to get it blending up to the right consistency because I forgot to save the reserved liquid. I agree with another reviewer that there are way too many of basically the same red pepper recipes on here! This is the most simple and you can always add any the typical seasonings (cumin, cayenne, more garlic) if you like.

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Dec. 27, 2008

The best Hummus dip I have ever had! Although, I did add 1/2 teaspoon each of ground cayenne pepper and ground cumin. I served the dip with wheat pita bread wedges. There were no leftovers!

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Ariel

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Reviewed: Jul. 23, 2008

pretty tangy but tasty enough.

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holarosa

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Reviewed: Jun. 25, 2008

This is good and easy. Used roasted garlic instead of minced, so I tossed in a lot more. I, too, used homemade tahini that I had made before. Good to use it up--I don't really like tahini much at all. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 5, 2008

Really good. Although I'm not sure I understand why there are so many hummus recipes on this site when they're all basically the same. In any event, roasted red peppers is my favorite type of hummus. I couldn't find the tahini so I ground up sesame seeds in my spice mill... and trust me... I looked ALL over my local grocery store looking for tahini to no avail. Of course, this afternoon I found it... in the peanut butter aisle... DUH! Anyway, the recipe turned out great... tasted EXACTLY like the container I pay $6 for at the store. Oh, and I took a reviewers advice and while rinsing the beans, I rubbed them together in my hands and the skins came right off. Skimmed them right off the top of the water before tossing them in the food processor.

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