Awesome Red Pepper Hummus Dip Recipe
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Awesome Red Pepper Hummus Dip

By: kymberly  
"This is a fantastic and tasty snack for anyone. My toddler loves to dip things in it or to have it as a snack on a tortilla or cracker. It's great as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 2,308 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can garbanzo beans, drained, liquid reserved
  • 2 tablespoons tahini (sesame seed paste)
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 cup bottled roasted red bell peppers

Directions

  1. Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 1.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Laura Jean 
Really good. Although I'm not sure I understand why there are so many hummus recipes on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by ZELDA3333 
This is great hummus, only changes I made were to use 1 tsp of garlic salt in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Ariel 
The best Hummus dip I have ever had! Although, I did add 1/2 teaspoon each of ground cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by pomplemousse 
This is good and easy. Used roasted garlic instead of minced, so I tossed in a lot more. I,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by kleine 
amazing taste, and easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by holarosa 
pretty tangy but tasty enough. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kris 
The flavor was not very good - too lemony, too thick. I won't make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by tldesjar 
This is a great recipe. I made it just as written and it was delicious...I would not change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sally 
This was the first time I made my own hummus. Good recipe. Exactly what I wanted. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by milosmom 
This was ok. I found myself wishing I had opted for something more spicy or with a stand out... MORE

 
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