This recipe seems delicious, although I have made a few of these salads before, I'm almost wondering if it is going to be too oily from the dressing? Usually what I do for these, I take 2 bottles of the italian dressing(usually house Italian or Robust) and before I shake them up, I open the cap(holding them so that the bottom of the bottle is down, the cap should be aimed at the ceiling) and squeeze out all of the oil that has seperated to the top(dont squeeze too fast or you'll have a big mess). Once the oil is completely out of the bottles I use whats left in the bottle as my marinade for the noodles! Just doing this adds a great deal of flavor to the dish!
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This recipe seems delicious, although I have made a few of these salads before, I'm almost...