The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2009
This is a great pasta salad. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
This should be called Antipasto pasta salad- if you like Antipasto you are going to LOVE this salad! Perfect recipe- I only made one change (which is rare) I used banana peppers and green peppers because I had them from the garden. This salad looks almost as good as it tastes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2009
Huge hit, used marinated sundried tomatoes as we dont' really have pimentos in N. Ireland...soo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2009
I made the same substitutions as a lot of the reviewers suggested but one thing I also agreed with that I didn't like was how the Italian dressing made it taste a little bitter. So after adding 1/2 a bottle of that, I went out a bought a bottle of creamy italian and added that. I think that helped a lot. People did rave about it and ask for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 11, 2009
I make this ALL the time. It's great to bring to a cookout. And, like magic it's gone...only the bowl to bring home. Everyone loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2009
Very good mix of flavors and nutrients!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2009
I have been making this recipe for a year. I use mozzarella chunks instead of provolone, light or fat free italian sald dressing, and I add basil and garlic seasoning to it. I omit the black olives and pimentos. I make it at least once a week for my house, and I have to double the recipe because it goes fast!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2009
I make this recipe all the time and my guests love it. I use mozzarella chunks instead of provolone, add artichokes and leave out the salami. Also I use wishbone red wine salad dressing with a little more balsamic! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 1, 2009
I made this for a huge baby shower that I had and made double the recipe. This is the only thing that there was NONE left of! I think almost every single person asked for the recipe (there was 56 people there) Used penne and substituted mozzarella for provolone. I also used lowfat pepperoni and salami and added garbanzo beans. I used Light Cheese Fantastico salad dressing. Superb!! Will never make it any different!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 11, 2009
Hormel makes a bag of mini pepperoni's that are so cute and perfect for this salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2009
I absolutely love this pasta salad! I I substituted a couple of things like instead of provolone, I use asiago cheese and since we don't like black olives, I add artichokes. It is packed with flavor and everyone loves it when I bring it somewhere.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2009
This is very easy to make, and my kids love it.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jan. 27, 2009
TEN STARS!!! Just what I was looking for - and I used Fat Free Italian to lighten up the calories. I made 1/2 recipe for 6 adults and had lots left over for 6 to have lunch the next day! Sent some home with a friend and he called long distance the next day to rave about how good it was on the third day! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2009
Pretty good recipe. I think home made dressing would have been better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 4, 2009
I made this for my fiance, now husband, and his groomsmen for a tux fitting cook out. It made a ton, and it didn't last even though I figured there'd be lots of leftovers.
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Home Town: Maquoketa, Iowa, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2008
Great recipe for parties or big events. I took this to a Christmas party and it was gobbled up. I did substitute Cheese Fantastico salad dressing for the Italian and it came out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 13, 2008
Made this for a family dinner and everyone enjoyed it. Others took home the leftovers so I made it again the next for myself. Very easy to make and tastes great the day after...
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2008
This recipe is really good! I changed the recipe a little bit, though. Here's how: Instead of using pepperoni I used just ham. I also used parmesan ranch dressing and took out the veggies, since my kids are not a big fan of them! I would suggest taking out the veggies if you have kids who don't like them.
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Cooking Level: Intermediate

Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2008
it's exactly what it says. awesome. i fed it to my family this weekend at a BBQ and they all want the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2008
I love pasta salads & this is now one of my favorites.. Don't skimp on the tomatoes as I did(didn't have enough) because you need these to counter the saltiness of the meats & dressing(used Kens Northern). Enjoy!
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Cooking Level: Intermediate

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