Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington 
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Photo of: Shortcut Lasagna

Shortcut Lasagna

Submitted by: Cindy Moore 
'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.' 

Photo of: Bob's Awesome Lasagna

Bob's Awesome Lasagna

Submitted by: Bob 
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling. 

Photo of: No-Fuss Lasagna

No-Fuss Lasagna

Submitted by: Denise Goedeken 
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska 

Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson 
Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.' 

Photo of: Skillet Bow Tie Lasagna

Skillet Bow Tie Lasagna

Submitted by: Arleta Schurle 
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. 

Photo of: Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Submitted by: Virginia Anthony 
'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.' 

Photo of: Ziti Lasagna

Ziti Lasagna

Submitted by: Dorothea Rickner 
Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread. 

Photo of: Mom's Lasagna

Mom's Lasagna

Submitted by: Kim Orr 
This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky 

Photo of: Southwest Sausage Lasagna

Southwest Sausage Lasagna

Provided by: Bob Evans®
Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time. 
 
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