Awesome Lasagna Pie Recipe - Allrecipes.com
Awesome Lasagna Pie Recipe
  • READY IN 50 mins

Awesome Lasagna Pie

Recipe by  

"A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
  3. Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
  4. Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.
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Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2008

I was going to give this four stars, but my kids wouldn't let me. They really loved this. However, the proportion of milk to biscuit mix is too high; use less milk, maybe 1/2 cup. Also, I added chopped onions, green peppers, zucchini and mushrooms to the ground beef as it cooked. It was a great way to sneak some veggies into my kids and added more flavor to the pie. This will be a keeper. Thanks, Rhonda!

 
Most Helpful Critical Review
Aug 27, 2009

This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like garlic & more salt. Or maybe some canned tomatoes.

 
Sep 22, 2008

It was tasty and quick and easy to make. I did however miss the lack of pasta. I will try to modify it next time and instead of using the biscuit mix, I will try mixing in egg noodles. I got that idea from the “pizza casserole” recipe.

 
Jul 21, 2011

Everyone in the house loved this recipe

 
Jan 11, 2012

This was pretty good. Next time I will double or triple the amount of italian seasoning.

 
Apr 06, 2013

I replaced the cottage cheese with skim ricotta, used venison instead of beef and also added the following veggies to the meat: onion, red bell pepper, zucchini, and garlic. It didn't fit in a pie pan, but was FABULOUS!!! I will make this again for sure!

 

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 215 mg
  • 72%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 43.2 g
  • 86%
  • Sodium
  • 1356 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RHONDA35
46 Followers 0 Saved Recipes
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