I made this with the exact ingredients and measurments as the original recipe posted. Normally I end up tweaking something here or there. The only thing I did change was not cutting the chuck eye's in little strips. I left them whole and put them in a ziplock freezer bag with the marinade at 10pm the night before, Then the next day at 6pm, we grilled the steaks. The flavor was awesome! Even my picky teenage daughter who swore off steak loved it. We decided for us that chuck eye's were a bit on the fatty side for us, Next time I will use petite sirloin.
Thanks for a wonderful recipe.
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I made this with the exact ingredients and measurments as the original recipe posted. Normally...