I have had this made by a Korean woman in the past and this came as close in taste to hers as I've ever had. I made this exactly as written using an eye round roast sliced extremely thin. The meat was incredibly tender and flavorful. I marinated it for about 18 hours and when I went to cook it, the meat had absorbed every last drop of marinade. I was worried about how salty it might be after reading some of the other reviews, but the flavor was perfect. I can't wait until it warms up outside and I can try this marinade with slightly larger pieces of meat on the grill. A definite keeper.
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I have had this made by a Korean woman in the past and this came as close in taste to hers as...