Reviewed: May 8, 2013

I loved this and so did my picky grand kids! I did add two tsps of freshly grated ginger as others suggested.

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Reviewer:

BUBBLES89021

Cooking Level: Intermediate

Home Town: Yerington, Nevada, USA

Reviewed: Apr. 28, 2013

Very good but I would suggest cutting the sugar. I used boneless chuck steak which was too fatty. Will definitely make this again using higher quality meat.

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Home Town: Chicago, Illinois, USA

Reviewed: Mar. 3, 2013

I added three chopped green onions instead of shallots and also added 1 tbsp crushed ginger. I could cut sugar a little bit.

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Reviewer:

k4line

Reviewed: Dec. 20, 2012

Wonderful recipe! So easy to make! The house smells like a Korean restaurant! Love it!! Thanks for sharing!

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Reviewer:

twoyorkiesmom

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Arlington, Virginia, USA

Reviewed: Dec. 17, 2012

Really enjoyed this dish. My husband (who is a very picky person) even said he liked it. I was worried because he usually hates anything that has sugar added to it. The only change that I had to make was substituting the Mirin with White Wine. Served this with white rice and a stir fry (that we used this marinade with).

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Reviewer:

mrsdaysie

Cooking Level: Intermediate

Living In: Santa Barbara, California, USA

Reviewed: Sep. 20, 2012

Delicious!!! Its was tad hard to find the right meat till i called a korean grocery store which sold a bag of meat called bukgogi meat for around $10. def a keeper

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Reviewer:

alisha27

Reviewed: Jun. 13, 2012

This was really easy and very fast in cooking time. Great for a weeknight as you prep one day and finish the next so it really doesn't take much time at all. We thought this was rather sweet though and my husband said it tasted like beef jerky. The flavor, not the texture or any reflection on my cooking abilities. :) I don't know whether or not I would fix this again as we liked it but it didn't make our favorites. The cut of beef was not as tender as I would have liked. I didn't have shallots so I used chives. Thanks for a nice meal, we enjoyed having something new and different.

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