I made this with the exact ingredients and measurments as the original recipe posted. Normally I end up tweaking something here or there. The only thing I did change was not cutting the chuck eye's in little strips. I left them whole and put them in a ziplock freezer bag with the marinade at 10pm the night before, Then the next day at 6pm, we grilled the steaks. The flavor was awesome! Even my picky teenage daughter who swore off steak loved it. We decided for us that chuck eye's were a bit on the fatty side for us, Next time I will use petite sirloin. Thanks for a wonderful recipe.

Made it even without the shallots or sesame seeds and it turned out great. Just used regular thick slices of steak, but sliced them thinly. Added some slices of mushrooms, and they tasted good in the sauce as well.

Yummy!! Served with garlic fried rice and prepackaged veggie eggrolls. The steak was very tender and had a wonderful flavor. Will definitely make again. Thanks for sharing.

Very delicious marinade and would go well with most sides. Keep in mind sesame oil has a strong flavor and will be a prominent taste in this dish. Yummy!

This was great! We loved it! It would probably be even better if I were able to find mirin. I ended up using grape juice instead, and a little less sugar to balance it. Thought about using the rice wine vinegar like other reviewers suggested, but replacing wine with vinegar just doesn't seem right to me.

My family and my guest basically licked the pan clean. They could not stop saying how good it was. If I could give this more than five stars I would! Thanks for sharing!

Fantastic, truly one of the best dishes I've prepared. I followed the advice in one of the reviews and I froze the steak in order to slice it as thin as possible. I added some sesame seeds over it after it was done for some of that "exotic" look and served with some broccoli which I sauteed in the same skilet. My wife is not a meat lover but she loved this one.

Very good comes very close to my moms teriyaki. My husband loved it! I added shredded carrots and sliced green onions to it with a side of white rice. Yummy!!!

Really good brown sauce; I added some lemon juice & ginger to tenderize the meat during marination. Thanks!

YUM!! This recipe was wonderful! I didn't have mirin so I used Japanese Plum wine instead. I know this probably wasn't a proper substitute for mirin - but the final product came out great! I did use low sodium soy sauce and also added ginger. Thank you for this recipe....I will definitely be making this again.

This was just okay for us. My family liked it but not enough for me to make it again. I followed the recipe as written. It just seemed to be lacking something.

This is a good basic recipe to make Bulgogi which is the Korean name for this dish. But I made a few changes to make this recipe authentic. 1. instead of using shallots I used spring onions 2. I used half brown sugar and half white 3. I also added 1 tsp crushed ginger which is a key ingredient for this dish, I'm surprised it's not listed. 4. Instead of using mirin which is Japanese, I used Korean cooking wine, attention: rice wine vinegar is NOT a substitute!!!! You can however use mirin if that is the only thing you can find. 5. to soften the meat, add shredded Korean pear to the marinade, if you can't find it, someone suggested Kiwi pulp which is good too. 6. The sesame oil should be added after the meat has been marinated for a while as it prevents the flavour get into the meat. And if you don't like chuck eye, try topside sirloin, works just as well! The meat is tradtionally served with steamed rice. Hope this info is useful.

This was very good. Next time I will use lite soy sauce though.

great recipe my husband and I both love it.

Loved it!! The only difficult part is slicing the meat paper thin...I used a filet knife. I made it the night before and let it marinate. Super yummy. Toddlers and hubby loved it!

This is really good. Instead of using mirin I used chicken stock and the recipe still turned out wonderful.

I actually just re-read the recipe and I forgot to add the s