More Recipes Like Awesome Korean Steak - All Recipes
 
Photo of: Scrumptious Korean Steak

Scrumptious Korean Steak

Submitted by: Inspired by Home Cooks 
Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade. 
Photo of: Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

Submitted by: MRSCAPIII 
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 
Photo of: Korean Marinated Flank Steak

Korean Marinated Flank Steak

Submitted by: suze 
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago. 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Photo of: Awesome Steak Marinade

Awesome Steak Marinade

Submitted by: KCHASE 
A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak! 
Photo of: Joy's Awesome Pepper Steak

Joy's Awesome Pepper Steak

Submitted by: Joy Ward 
Living In: Hazel Park, Michigan, USA
Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice. 
Photo of: Chicken Fried Steak III

Chicken Fried Steak III

Submitted by: GAIL123 
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes. 
Photo of: Best Korean Bulgogi

Best Korean Bulgogi

Submitted by: WENDYOW 
Home Town: Conyers, Georgia, USA
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it! 
Photo of: Crumbed Avocado Steak

Crumbed Avocado Steak

Submitted by: THOMAS GREENBERG 
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce. 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
 
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