More Recipes Like Awesome Korean Steak

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Pan-fried Steak with Marsala Sauce

Submitted by: Lynne

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Flat Iron Steak with Balsamic Reduction

Submitted by: KMOMMYZ

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

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Grilled Chuck Steak

Submitted by: Jan Briggs
Provided by: Taste of Home

The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs

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Awesome Steak Marinade

Submitted by: Kristen

A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.

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Best Korean Bulgogi

Submitted by: wendyow

Home Town: Conyers, Georgia, USA

Living In: Greensboro, North Carolina, USA

My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!

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Chicken Fried Steak III

Submitted by: Gail New

One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.

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Crumbed Avocado Steak

Submitted by: Thomas Greenberg

Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.

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