Reviewed: Nov. 21, 2009

great recipe, I'll be making again. My husband likes it and thats aways a plus!

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Michelle Nelson

Cooking Level: Intermediate

Living In: Madera, California, USA

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Reviewed: Nov. 12, 2009

We've had these a few times. Probably because we like pecans and honey. The flavour is not quite as intense as I would have liked. We are trying them again, just to see and compare.

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StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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Reviewed: Nov. 5, 2009

I have made these several times now and we love them! They are quite simple to make and delicious. Thanks for the recipe.

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littlelamb

Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA

Living In: Acworth, Georgia, USA

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Reviewed: Nov. 2, 2009

The glaze is entirely too sweet, so I used less Honey and added a little chicken broth. I also added onions to the browning with the pork. It helped!

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Christian

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Reviewed: Oct. 29, 2009

These were awesome! This is the easiest thing I've ever made that doesn't have a bunch of processed in it. I used thin-cut pork chops, so I didn't have to pound them. I threw some sweet potato spears in the oven with a little oil and dinner was ready in 20 minutes! 5 stars! This is something we will have regularly from now on!

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Allison

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 19, 2009

This was good, not great.

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river28

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Reviewed: Oct. 18, 2009

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Oct. 16, 2009

These were great. My son and husband loved them! Thanks for sharing your recipe.

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MARNE_BUZZELL

Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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Reviewed: Oct. 15, 2009

A little to sweet for my family. I, however, thought that they were alright. I used advice from others and put 1/4 cup maple syrup on them.

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Sasha

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Reviewed: Oct. 12, 2009

These were very sweet, but everyone loved them. I cooked them exactly as the recipe said. Truly, they werent my favorite (a little too sweet) but as I said, everyone else loved them!

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Gina

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

I agree with beth. the porkchops combined with the sauce were dry and chewy.

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samandjosh

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Beaufort, South Carolina, USA

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Reviewed: Sep. 2, 2009

Caramel pecan pork. Very odd. The meat turned out good and the sauce was good, but the two just did not go well together. It as definitely edible, but not something I would make again. Sauce is better suited over a sweet dough.

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Beth

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Reviewed: Aug. 26, 2009

No.. This is not good.

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Aug. 25, 2009

Taste was good, but a sticky mess! Do not serve for company and only with a spouse that has a good sense of humour!

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24601

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Reviewed: Aug. 21, 2009

My family loved this recipe. I cut a pork tenderloin up and pounded the slices a little thin. I did add a splash of soy sauce and white wine. After I made the sauce I put my meet back in the pan with lid and let it simmer on low for 5 minutes... YUM!! The meat was so tender and not super sweet. A great new way to use Tenderloin instead of just roasting the whole thing. THanks!!!!

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SOPHIAMARIAN

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Reviewed: Aug. 16, 2009

This was interestingly different!! I wasn't sure if I would like it because I've never had pork chops topped with any type of sauce, but these were pretty good. I was the only one that would top the meat with it :-( but it only took a few minutes to make the sauce so I'm not too hurt by that LOL. Very good if you like sweet stuff on your meat.......

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

Too sweet!

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Melissa Watson

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Reviewed: Aug. 3, 2009

This is definitely a keeper! Since we do not eat pork, I used turkey breast cutlets and it was delicious. I incorporated some suggestions: cut into chunks, added maple syrup and seasoned my meat before flouring. Not too sweet at all. Yummy!

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MrsAB2

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Reviewed: Jul. 27, 2009

A Keeper! This was delicious and I will be making it again soon!

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Hberry

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Reviewed: Jul. 19, 2009

This is really tasty and filling. The only problem I ran into was with leftovers. The sauce was hard as a rock so I melted it, and when it cooled it got kind of grainy and very sticky. I would just make as much sauce as I planned to use at the meal and then make more with the leftovers in the future.

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