Awesome Honey Pecan Pork Chops Recipe
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Awesome Honey Pecan Pork Chops

By: Karena 
"This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (548)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 1 1/4 pounds boneless pork loin, pounded thin
  • 1/2 cup all-purpose flour for coating
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans

Directions

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 518 | Total Fat: 30.7g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2003 by KIMAR   view full review
Delicious! Husband loved them! I took others' advice and doubled the butter and added 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2003 by Madame.D   view full review
These are awesome! The taste is really good and not too-too sweet - it's just the natural...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2003 by CSANDST1   view full review
This was surprisingly good. I used boneless, skinless chicken breasts. Had to add chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2007 by Cheryl   view full review
I used extra thick boneless pork chops. I seasoned them well with salt, pepper, garlic powder...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Made as is only doubled the amount of honey and we really enjoyed although next time I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2003 by MISSVANNESSA   view full review
This is an awesome recipe. I grill my chops instead. Then I melt butter over the the stove...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy   view full review
I don't know how to discribe this dish. I think I must have done something wrong. The pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by BABSKITCHEN   view full review
Just like the title describes, this pork tenderloin is awesome. I took previous reviewers'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2003 by Dixie J   view full review
Great recipe. My family loved it and it took less than a 1/2 hour to make. That's my kind of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2004 by Kristen   view full review
My husband liked this, but said it was too rich overall. Adding the little bit of leftover...

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