Awesome Herb Roast Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2013
I used a variation of this rub (without soy sauce and using fresh herbs) as a quick marinade for some thick lamb sirloins. Quickly seared on the stovetop in a cast iron skillet, then finished in a 350 degree oven. So delicious! Thanks for the flavor boost with this rub recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cazuela
Living In: Seattle, Washington, USA
Reviewed: Apr. 28, 2013
Easy and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

How to Make Roast Leg of Lamb

See how to season and roast a juicy, tender leg of lamb.

Roast Leg of Lamb with Rosemary

See how to make a simple, sensational roast leg of lamb.

Chef John’s Roasted Leg of Lamb

See how to make roasted leg of lamb with an herb, garlic, and pomegranate rub.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States