Recipe by danhubin
"An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's the only recipe I specifically asked for when I moved out on my own."
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ground black pepper
ground dried thyme
reduced-sodium soy sauce
leg of lamb
I used a variation of this rub (without soy sauce and using fresh herbs) as a quick marinade for some thick lamb sirloins. Quickly seared on the stovetop in a cast iron skillet, then finished in a 350 degree oven. So delicious! Thanks for the flavor boost with this rub recipe.
Easy and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Herb Roast Leg of Lamb
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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