The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 7, 2003
My preschooler and hubby loved this! I added broccoli and diced mild cheddar. I only used three large sweet pickles. For the dressing, I used salad dressing (rather than mayo)and omitted the vinegar and garlic and boullion. Hubby would have loved the garlic, but the kid would have said it was "too spicey Mom!" Thanks for the recipe~
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 5, 2003
I am still looking for a pasta salad my husband and I can agree on. He gave this a 5 star plus, but for me it was really just way too sweet. I probably should have opted for dill pickles instead. My husband loved it though, and ate the entire bowl in three days.
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Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 4, 2003
Awesome is the exact word for this salad. Loved it. Used hamburger dills instead of sweet. It got better every day..but didn't last too long because everyone loved it too. I will definitely make this one a bunch of times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 12, 2002
Have used cubed ham and cubed turkey! Great either way! I used dill pickles instead of sweet and it reminds me somewhat of a sub sandwhich. In future attempts, I may add some shredded or cubed cheese. Guests really enjoyed and we all agree its a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2002
My husband and my dad both REALLY liked this recipe. I cut down on the sweet pickles since I'm not a huge fan.It had great flavor and I'll definitely make this again. Would be a great potluck dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 19, 2002
Wonderful Pasta Salad. Everytime I go home, my sister requests that I make it for her. I add brocoli and cauliflower and sometimes fry up some bacon and add crumbled bacon bits to it. Tastes wonderful. Sure to be a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 19, 2002
I've made this a few times and have received MANY compliments! I don't do the garlic, and I sub dill pickles for the sweet. But, this is a great basic pasta salad, even WITHOUT the ham!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2002
I just served this salad at our July 4th picnic. Everyone loved it! My husband isn't a pasta salad lover but he actually had two helpings. Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 20, 2002
This had a nice taste. I will make it again. Great way to use left over ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 4, 2002
DELICIOUS...super simple. A real crowd pleaser everyone time. Makes a huge amount too. I used relish instead of the pickles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 19, 2002
I probably won't make this pasta salad again. It was good, but nothing spectacular. I'll keep looking for THE pasta salad recipe.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2002
this was a good salad with a sweet dressing. It stayed very creamy even the next day. It may be too sweet for some people. My kids thought it was just ok.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 10, 2002
I made this for our Brownie gathering and the girls liked it. I did use only half of the dressing though since personally I don't like too creamy salads.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 25, 2002
I have been visiting All Recipes for quite a while but never joined. I fixed this salad and had to write a review. This is the best pasta salad I have ever had. I cannot believe the combination of ingredients that all come together with the dressing. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 16, 2002
WOW!!! I was just looking for something to do with left over ham when I found this little gem! This pasta salad turned out to be better than ANY I've ever made! Definitely going into my collection of "keepers"! Thank you, Karena!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 21, 2002
Not bad, but I don't think I'd make it again. I could see it being a hit at a party, but definitely isn't a dinner salad. I liked it, but the leftovers in the fridge were tell-tale signs that the family had enough. The sweetness of the pickles with the fresh garlic was the problem. If I did make it again I'd leave out the garlic. It was very pretty, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 29, 2001
This is one of the best pasta salads I have ever had. I had to leave out the cherry tomatoes because my family doesn't like them. I will definately be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2001
That ham and pasta salad was so good. My mother asked ME for the recipe. I subbed relish for pickles...too lazy to chop up pickles. Thanks a bunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 23, 2001
I didn't have the pickles on hand so I used relish instead and a little bit of vinegar and water for the pickle juice. It had a strong vinegar-y taste to it but my husband and I liked it, it wasn't so bland like many other pasta salads! I'm looking forward to trying it again with the pickles and pickle juice instead!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 4, 2001
Everyone who has tried this salad has LOVED it; it's my new favorite dish to take to get-togethers.
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