The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 29, 2005
A nice alternative to the usual "bottle of italian dressing or mayo poured over pasta" pasta salad. The pickles added a nice twist. Best served cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 3, 2005
Fantastic recipe. I had to omit the ham since I was taking it to a group that included those who are not permitted to eat ham. I used green onions and relish in lieu of pickles. Couldn't find ziti so used Penne instead. Many thanks for an incredible recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 16, 2005
Great recipe. Will make again. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 6, 2005
Took this to a bbq and it was well-received, but I really wasn't very thrilled with it, myself. I cut down on the pickles but it still tasted like pickles and mayo to me, even two days later.
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Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 24, 2005
Wonderful salad dressing! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 9, 2005
I made 2 batches of this pasta for a BBQ with 40+ people, and everyone loved it. No less than 10 people asked for the recipe. The best pasta salad I've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 20, 2005
REALLY GOOD EVERY ONE LOVED IT
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Cooking Level: Expert

Living In: Adams, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 13, 2005
What a great recipe. I made it for a graduation party. The only change I made was to use 16 oz. of ziti & relish instead of pickles. There was enough sauce for the extra ziti. It tastes better the longer it stands. Can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2005
WOW!!!! What a really good recipe!! I always thought I made a mean pasta salad, but this recipe makes me want to chuck mine out the window! While I wouldn't recommend changing a thing, I did try adding a couple of things that might be worth your time trying: cubed cucumbers, sliced black olives, and different colored sweet peppers. Something to note as well: when you first make this salad, it almost appears as if there might be too much dressing. If you chill it overnight, or even for a few hours, the dressing homogenizes itself and you have just the right amount. Thank you, Karena, for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2005
I loved this recipe! Everyone went back for seconds. I used dill pickles because I prefer them to sweet and it probably could have used more pasta, but it tasted great. Very different from the same old pasta salad. Thanks Karena!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2005
One of my favorite recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2005
I found this recipes on this site over a year ago and its been a family favorite. Every since the first time I made it, they look forward to me bringing this salad. I omitted the garlic,were're not garlic lovers and I added a tablespoon of sugar because even with the sweet pickle juice I find the vinegar a bit tart. Overall, this is a great salad; even my picky kids and husband love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 21, 2005
great salad!! I am not a pasta salad person, but we all love this recipe. I recently made it for a neighborhood get-together and it went over great!!! Thanks for sharing your recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 20, 2005
My husband LOVED this. For a mayonnaise based pasta salad, I thought it was excellent, it's just that I prefer oil/vinegar pasta salads myself. I thought it needed a whole 16 0z box of pasta, there certainly was more than enough dressing. Also, I used a bunch of chopped green onions instead of a red onion. I think it would also be good with shrimp instead of the ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 2, 2005
This is scrumptious! It's the combination but the beef granules are the secret ingredient and adds so much. Personally we like it just the way it is, doesn't need to be altered. Thank you for adding it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 2, 2005
I made this without ham & served it as a side dish - it's Great!! My husband thught it the best mac salad he's ever had.It will feed more than 6 for sure.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: May 29, 2005
Too me this was good but not awesome sorry. I brought to 2 parties and it was hardly touched.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 10, 2005
Very strange combination. However you won't believe how tasty it is unless you make it. Go on ...try it...you'll be happy you did.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 1, 2005
This pasta salad is the best I have had yet. I made a few small changes. The only decent peppers I could find were yellow and orange. They gave it a fantastic flavor. I also added chicken instead of ham. The only negative is waiting until it chills well because it smells incredibled!!
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Cooking Level: Expert

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 31, 2005
Wow! I just made this, and I don't think I'll be able to let it sit overnight! It's delicious! I used leftover Easter ham, small shell pasta, and 1/2 red onion. Also, I used 2 Tablespoons sweet pickle relish and 2 Tablespoons dill relish (since sweet pickles are not our favorite.) This is a winner, and can be easily adapted....may add shredded carrots, etc. next time.
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Cooking Level: Intermediate

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