I used two very large red bell peppers (instead of one red, one green) and I used equal amounts garlic dill pickles instead of sweet pickles. To the dressing, I added a few spices (onion powder, garlic powder, dried dill weed, fresh ground pepper, a little hot sauce). I did not add the full amount of dill pickle juice, I just kept adding until it was the consistancy I was looking for. This makes an excellent quick lunch--I mixed it up the night before and portioned it out into small Tupperware containers (my husband took two!)--with a homemade yeast roll. Very filling. Adding additional spices really made this salad great. I did miss the addition of hard boiled eggs, I will make this again but add in a couple chopped hard boiled eggs.
Was this review helpful?
12 users found this review helpful
I used two very large red bell peppers (instead of one red, one green) and I used equal...