I had to try this recipe as so many people wrote about it. As I had been to the store twice already, and I forgot to put all the ingredients on my list, I had to make due with what I had on hand. I cleaned out my pantry of partial boxes of pasta to yield one pound. I used dill gerkins, sweet relish, and dill pickle juice. To keep it in line with the recipe, I also added a spoon of sugar to tame the dill. My other major sub was to use a dry Knorr's Au Jus Sauce packet for the beef flavoring. As I expected, the dish turned out to be great.....you can make it with just about anything you have on had. Five Stars.
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