The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 13, 2007
I love grilled cheese sandwiches, it reminds me of being a kid. I used shredded cheddar and shredded swiss and left the sandwich open first to melt the cheese for about three minutes(because I used a lot) and then cooked both sides. I used whole wheat bread because that is the only bread I eat. It was great!
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Photo by Nurse Nicole

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 12, 2007
The entire family loved these. Used thick whole wheat bread, buttered only the crusts and used cream cheese on one side as another reviewer suggested. Cooked at 375 for five minutes on each side and they were perfect. Not greasy, not burnt, just absolutely perfect.
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Cooking Level: Intermediate

Living In: Patchogue, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2007
Simply the best grilled cheese I ever had. Bread was crisp, cheese melted perfectly, used much less butter. This will be the way I make "grilled" cheese from now on.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2007
Delish! I added slices of ham to mine and my boyfriend added slices of turkey. Sooo good!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2007
I was so happy with how these turned out! I love grilled cheese sandwiches, but making them (especially if you're doing more than one) can be such a pain. These turned out so crispy and not greasy at all. I will be making my grilled cheese sandwiches this way from now on. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 7, 2007
Great idea!!! Turned out great :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 28, 2007
Thanks for the great idea! I don't know why I never thought of it. I'll never make grilled cheese on the stove again. It came out perfectly even, which it never does on the stove, the cheese was melted perfectly and it was much less greasy. I added bacon to mine. Also, 5 min. per side in a 400 degree oven was perfect. Thanks again!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 26, 2007
These are so easy to make and I love that they are not greasy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2007
I can't say that I ever thought I'd be reviewing a grilled cheese sandwich, especially since I've been making them for 40 years, but I couldn't help myself. I never baked a grilled cheese in the oven before, but it turned out better than when I cook it on the stove! Very crispy! I spritzed with Olive oil instead of butter, and added some deli turkey. Crispy and delicious!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2007
I make my "grilled cheese" sandwiches like this all the time. I don't usually use butter though, just to save some calories. It is nice to add some extra flavor, but the bread gets crispy enough (for me) without it. Try adding fresh tomatoes in the summer, or some thinly sliced deli meat if you have it around.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 1, 2007
This is a really great way to make grilled cheese sandwiches! I must say I enjoyed the crust on these sandwiches alot more than I would other sandwiches. I think I put a little too much butter on my bread though cause it was a bit oily but it was still so yummy. Definitely making these again!
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2007
This is the only way I make grilled cheese. This is how they made it when I was in school. I usually have to make 10 sandwiches at a time and this cuts the time in half! It's really, really tasty!! Try it, you'll never make them in a pan again!
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Photo by LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2007
Used American instead of cheddar. Simple to prepare, nice when you have a big group of kids (or adults) to feed at one time.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2007
I thought to myself why would you need to post a recipe for grilled cheese but what a great idea to be able to cook a few sandwiches at the same time. These come out the same if not better than when you cook it in a skillet or a griddle. The edges come out crispier. Really good !!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2007
Why did I never think of making them this way?? This recipe is awesome. It let me make grilled cheese sandwiches for all the kids at the same time. No more taking turns doing a couple at a time in the skillet. Thanks for the new method!
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Photo by See2Gee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2007
Mmmm - melty!! I've never had such a great grilled cheese sandwich, and it couldn't be easier! I like the idea that I can make many at once, too. I cooked mine at 400 degrees for 5 minutes, then turned it, and then cooked it for 4 more minutes. That was brown enough for my persoal tastes, and the cheese was so melted! Yum!
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Photo by FLYBABYSUE

Cooking Level: Beginning

Living In: Houlton, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2007
This is my favorite way to make grilled cheese now. I always use my stoneware to make these and they turn out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2007
add some shredded carrots in em. tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2006
Tasted great. I like the idea of baking grilled cheese instead of frying it in a pan. Its easier and you can make more at one time.
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Photo by xx thinkpink xo
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2006
What a great idea! The cheese sandwiches taste just like those grilled in a pan, but are much easier to make, especially on busy nights. We vary the types of cheese and bread depending on what we have in the house, but you can't go wrong with gooey melted cheese and the crunchy, buttery toast! We make this recipe at least every few weeks.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

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