Reviewed: Nov. 6, 2007

If I was making a lot of these for kids I would use this method. Otherwise, I'll use the grill.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2007

I'm apparently not a "think out of the box" kind of person because it never dawned on me to try making grilled cheese anyway but stovetop. What a nice convenient way to make a bunch of them at once. They do get crispy around the edges (my kids' only complaint) but definately worth making this way again.

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2007

I have been making grilled cheese like this for almost 18 years. My husband taught me this way and I have never looked back. He comes form a family that had 7 kids in the house so they needed to be able to feed alot of mouths quickly. It is great with added bacon or ham nad/or tomatoe slices.

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VIRGINIA13

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 17, 2007

So much better than stove top!! A perfectly crispy grilled cheese.

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KRIMBAR

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Reviewed: Oct. 14, 2007

I love this easy way to make grilled cheese especially when you need to make several. I do cut down on the butter a bit, and they turn out crisp and tasty! I have added diced tomato, or sliced turkey and even mushrooms! Thanks for a new way to make an old time favorite!!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Oct. 9, 2007

If you don't like soggy grilled cheese, then this is definitely the recipe for you. THe first batch I made, I cooked as called for and they were a little over-done. The second batch, I cooked about 4-5 minutes each side and it was perfect.

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Oct. 5, 2007

This reminds me of the sandwiches in school! Nice and crispy all over. The only way my daughter will et them now. Thanks Roxanne!

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DASTUBBS

Cooking Level: Expert

Living In: Andover, Minnesota, USA

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Reviewed: Sep. 15, 2007

And to think all these years I was unnecessarily making a mess on the stove. These came out wonderful. I didn't need to flip them for some reason. It took 11 minutes on my stove but then both sides were beautifully toasted, scrumptious, and with no mess!

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MSAMANDA

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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Reviewed: Sep. 15, 2007

I laughed when I saw a recipe for grilled cheese, then I decided to try the method of cooking used in this recipe. I give the idea of baking in the oven 5 stars. My way was good but very greasey. I love the way the sandwiches turn out. If you have not tried this I would say try it! This is the only way I will make grilled cheese from now on.

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kehn

Cooking Level: Expert

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Reviewed: Sep. 4, 2007

Came out perfect - easier than frying!

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haleyj333

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Richmond, Texas, USA

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Reviewed: Aug. 20, 2007

Yum! Grilled cheese sandwiches are one of those meals I somewhat "overdid" in college, so I never have the urge... but my husband still does! So I decided to make these just for him - but we both really enjoyed them and they are SUPER easy! Thanks!

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 31, 2007

These were really good...and a lot easier than stove-top grilled cheese if you're making several at one time. The bread came out really crunchy, which I liked. I've also made this with tuna salad and cheese for a tuna melt.

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Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

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Reviewed: Jul. 31, 2007

This was great. Very easy. I added a thin slice of red onion to make it perfect (for us).

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Sarah G.

Cooking Level: Intermediate

Living In: Fillmore, California, USA

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Reviewed: Jul. 27, 2007

These were great! So much so, that my brother (who hates to cook) asked me how to make this. Its so quick and easy, and especially handy if cooking for a multitude of people!

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Kristys Sweets.

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Jul. 25, 2007

These dried out too much for me, I like them to be almost dripping with butter! Good methed if you are making alot, but I'll stick to stovetop for the 2 of us.

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Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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Reviewed: Jul. 13, 2007

Awesome indeed! I had all four grands yseterday & remembered this recipe when they asked for grilled cheese sandwiches for lunch. I did as suggested by the reviews & buttered it heavily along the edges of the bread & lightly in the center. I did 6 & 6 minutes but the first side wasn't quite as toasty as the second so next time I'll do 8 & 6. They tasted even better than pan-fried sandwiches! This recipe could have saved me hours over the stove if I had known about it when my kids were small. ;o) Update...I made these again & this time they were a little overcooked. Maybe I read the temp wrong last time & cooked them at a lower temp. ???? Anyway, I'll decrease the time down to 5 min next time & see how that works.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 10, 2007

WOW! This works. No more pans for me. Thank you for the great idea.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 7, 2007

I felt a little silly reading a recipe about grilled cheese sandwiches, but this recipe is great! We have between 4 and 8 kids in the house at any given time, so this recipe will come in very handy. Thanks!

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Amy K.

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Reviewed: Jun. 19, 2007

Okay, I felt silly looking at a recipe for grilled cheese sandwiches, but I am glad I did. I also felt silly on how long it took me to get this right, LOL. I did not know that the sandwich would cook on the bottom first. So, the first time I cooked them, I kept waiting for the top to turn golden brown, so the bottom burnt. The second time I flipped them when the bottom was cooked, and cooked the other side for the same amount of time. So, the bottom burned. The third time was a charm :-) I flipped when the bottom was done and checked the sandwiches after 2-3 additional minutes. Perfect!! The total cooking time is 6-8 minutes. If you cook the total time that the recipe says, you might end up with burned bread as I did. These are great. Can make many many at a time and they are not greasy. So, I am slow at learning, but these are great!! Thanks for the recipe!! I will repeat many times!!!

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2007

I love grilled cheese sandwiches, it reminds me of being a kid. I used shredded cheddar and shredded swiss and left the sandwich open first to melt the cheese for about three minutes(because I used a lot) and then cooked both sides. I used whole wheat bread because that is the only bread I eat. It was great!

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