The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2008
We made these with sourdough bread, extra sharp cheddar & a couple of cherry tomatoes. Younger cooks can even help make their own. Add some chopped fruit on the side and you’ve got a delicious dinner on the table in less than 20 minutes!
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Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2008
Oh so simple, yet oh so good. Like another reviewer said, "It's nice to not have to stand over the stove" to cook multiple sandwiches. Wish I thought of it years ago.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2008
I LOVE grilled cheese and have since I was teeny tiny! It's my favorie comfort food! This "recipe" is AWESOME! I will not make it any other way from now on! It comes out wonderfully crispy and buttery! MMMMMMM...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2008
This was the easiest ever, 3 mins. one side, 4 the other, had only 15 minutes to put dinner on the table before soccer practice, fries on the side, store bought salad. Perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
Why in the world has this never occurred to me and/or why haven't I heard of it until now?!?! Of COURSE!!! This is the only way I'll ever make grilled cheese from now on. HOORAY! Bonus: no more squished, deformed bread from the spatula-they're perfectly square every time. Awesome.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
Thanks for posting this recipe. I never thought about cooking them in the oven!!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
I just finished making and eating these with my 2 year old and 4 year old . . . YUM! They turned out PERFECT! I cooked them 5 minutes on each side. I always hated standing in the kitchen to make grilled cheese, it's not easy with a 4, 2 and 9 month old. THIS IS THE ANSWER!!!! I will make them this way from now on! Thanks! Sligh veriation: For my kids' grilled cheese, I added hotdogs and pickles. For my grilled cheese, I added onion and saurkraut . . . AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
my goodness. brilliant. As a mom of 5, man it can take me as long to make grilled cheese as regular dinner! (or using my HUGE griddle, which I hate to clean.) Thanks for a great idea. :) That made my day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
Why didn't I think of this?!?! This was yummy, especially with thin sliced onion and tomatoes!! Thanks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
This is truly the easiest way to make a batch of grilled cheese sammies for a larger family. I still prefer the skillet method (the crust gets a little "harder" when done in the oven) but this is just too easy. I cover my baking sheet in foil and cleanup is a cinch. The cooking times are a little high for my oven so keep an eye on your sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
Brilliant idea; I'm jealous that I didn't think of it! You've made my life much easier next time I make grilled cheese sandwiches for my ravenous teenage sons.
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BHB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2008
Now, I will never make grilled cheese sandwiches another way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 24, 2008
An excellent way to make grilled cheese sandwiches! I love grilled cheese, but I hate trying to make them in a skillet. With this method you can make multiple sandwiches all at once and they don't get soggy. I baked mine for 5 minutes on one side and 3 minutes on the other. They were a little toastier than I wanted, so next time I'll lower the time by a minute.
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Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2008
Great way to make grilled cheese. Much better than making it in a skillet. To make the best grilled cheese I recommend using a high quality butter like Kerrygold. It really makes a difference.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 17, 2008
We love cooking grilled cheese this way. They turn out perfect and crispy. I cook them 6 minutes on one side though and about 3 minutes on the other though because they'd burn if I cook them as long as recommended. I make them most often with swiss and ham.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jul. 29, 2008
I made this as a last minute addition to dh's dinner as he's a big lover of a grilled cheese sandwich. He said that it's 4 1/2. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2008
Kids love it!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 26, 2008
This was a great Saturday lunch. I followed the receipe exactly for my kids (they are picky) and added sliced tomato and thinnly sliced onion to mine. These were great!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 14, 2008
I raised 8 farm fed kids, and believe me, grilled cheese was always a favorite. We made all kinds of sandwiches and open faced sandwiches on the cookie sheet in the oven. It's the best way to do it with a large family. We also loved open face with peanut butter, or with cheese, or with brown sugar and cinnamon and all these were on top of a thin spread of butter. Sometimes I put the oven on bake and sometimes on broil. I also made a concoction of crab and mayo, onions, boiled eggs and cheese for an open faced sandwich in the oven. Another quick hint for busy parents of large families, you can serve almost anything edible wrapped in a tortilla.
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Photo by granmary8

Cooking Level: Expert

Home Town: Highlands, Texas, USA
Living In: Cameron, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2008
This is how I will fix grill cheese from now on. So easy my 9 and 10 yr old can do it. Great I'm not cooking but still getting it done food. To me it is the best grill cheese I have ever made. LOL
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Cooking Level: Beginning

Living In: Mccomb, Mississippi, USA

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