Reviewed: Mar. 5, 2013

The bread was crunchy on the outside and soft in the middle which was great but it needed more cheese. One slice was not enough.

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Reviewer:

12116

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

I tried this a long time ago at someone's suggestion because I had to make 4 grilled cheese sandwiches. They were nothing like the grilled taste and texture you get from a pan on top of the stove. I now use a stove top griddle and can make 2 sandwiches at a time. Also 1 slice of cheese is a bit chincy unless you slice your own cheese thick the way I do.

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Reviewer:

slo_cook

Cooking Level: Expert

Home Town: Redondo Beach, California, USA

Living In: San Luis Obispo, California, USA

Reviewed: Mar. 5, 2013

haven't tried yet, but willing to give a shot next time i make grilled cheese for several people. But I will have to ad something to it.like chopped up pepperoni..or mexican style hamburg or leftover meatloaf

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Reviewer:

eeffzzyy

Reviewed: Mar. 5, 2013

Great idea to bake it but just not enough cheese - you are eating mostly bread. Try adding a slice of mozzarella and a slice of swiss. Taste nice and cheesy with three cheeses....

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Reviewer:

SWEETIRIS

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

Reviewed: Mar. 5, 2013

Hey everyone - how do you think they make these in schools? The same way. Most excellent dunker in tomato soup!

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suki1105

Reviewed: Mar. 5, 2013

I have to give this an A+ for quickness, but its not a grilled cheese sandwich. Its more like a toasted cheese sandwich. Good, quick but its no grilled cheese.

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Reviewer:

papaw jeff

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: South Charleston, West Virginia, USA

Reviewed: Mar. 5, 2013

Baking grilled cheese sandwiches are nothing new for our family. My Mom always baked them when I was a little girl. Plus one piece of cheese isn't enough. We make ours with different cheeses, cheddar and Brie. Or cheddar and provolone. Whatever you like. I also put red onions and tomatoes on mine before I bake. They are delicious.

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Azmama

Reviewed: Mar. 5, 2013

Baking the sandwiches is a great idea - tried it but added slices of apple - yummy...

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Reviewer:

Anne MacKenzie-Rivers

Reviewed: Feb. 11, 2013

I was looking for a way for Dad (who had no cooking abilities) to make lunch for the kids when I was at work and this is perfect. We used melted butter and the kids brushed on the butter and made their own sandwiches. Dad popped it in the oven, 6 minutes on one side and 2 minutes on the other and we had perfect grilled cheese sandwiches.

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Reviewer:

KarriBloom

Cooking Level: Expert

Living In: Glendale, Arizona, USA

Reviewed: Jan. 29, 2013

I do the same thing, bake in the oven. I have found that using two kinds of cheeses makes it different yet yummy! I use colby-jack and cheddar cheeses, and instead of buttering the bread, I spray both sides of the sandwich with cooking spray. It's not as greasy and it evens the color of the baking.

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