Reviewed: Dec. 17, 2008

We liked these. The cheese gets evenly melted and they don't seem as greasy as the stove top way. But the crust IS crunchier this way, if you like that and I did concentrate the butter on the edges.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 15, 2008

I used to LOVE the school cafeteria grilled cheese and was always dissapointed that mine never turned out that good at home. Now I know why!! The oven gives the sandwich the perfect amount of crispiness to bring back the memories of why I loved school grilled cheese so much growing up! The only change I made was to add some garlic salt to the outside buttered pieces of bread. Yum! This is the only way I will make grilled cheese from now on.

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Beryl

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Reviewed: Dec. 6, 2008

Yep.. Its grilled cheese! Very convenient puting them in the oven, but they turn out dryer than i like. A good recipe if ur feeding a lot of kids. Thanks for sharing!

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AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

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Reviewed: Nov. 28, 2008

So THIS is how you make perfect grilled cheese sandwiches!!! This is the only way that I'll make a grilled cheese sandwich from now on.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 30, 2008

What a great recipe. So much easier to make grilled cheese sandwiches in quantity. The come out much crispier than usual. I used one slice cheddar, one slice provolone, a thin slice of fresh tomatoe, and some italian seasonings...on bakery white bread. Delicious!

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Oct. 23, 2008

ive never made grilled cheese in the oven, but that makes it so crispy. love it!

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raquiem

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

The grilled cheese turned out soooo good and crispy. I will never make them any other way again!!!

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cooking4myfamily

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Reviewed: Oct. 12, 2008

This was A LOT simpler then standing over the stove as you grill the sandwiches....unless you have a griddle and can do all of the sandwiches at once. I made this with ham and cheese and the kids loved it.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 30, 2008

Hubby & I enjoyed these; it's nice to be able to serve more than one grilled cheese at a time. We added some sliced tomatoes - very good!!

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Annabanana3

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2008

Certainly frees up your time with the oven. I like to make it during lunch when I have to deal with the dishes.

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Rosemary's Chef

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Reviewed: Sep. 24, 2008

Perfect! They are crispy & not soggy & yummy!

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christy72

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Reviewed: Sep. 22, 2008

This is the first time I have tried grilled cheese in oven, and I loved it. Not only was the time issue solved while making several sandwiches, but they were much cripier then pan grilling them.

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cosmored

Cooking Level: Beginning

Home Town: Olathe, Kansas, USA

Living In: Gardner, Kansas, USA

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Reviewed: Sep. 21, 2008

I made these with sourdough bread and used a slice of medium cheddar and a slice of prolovone on each sandwich. They were very good.

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LKHAMFF

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Reviewed: Sep. 20, 2008

i sued my own cheese and added tomatoes etc but the cooking method worked out well! perfect!

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dangerkitty

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Reviewed: Sep. 17, 2008

Five stars for making my life so much easier! The sandwiches came out perfectly grilled. Next time I'll add some tomoto slices. YUM!

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Starinyte

Living In: Madison, Wisconsin, USA

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Reviewed: Sep. 15, 2008

i SO agree with ALL the POSITIVE comments....brilliant idea...thanks...next time will use a diffy cheese and add maybe ham or bacon or whatever...it is SO versatile...

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Sep. 15, 2008

Doesn't get any easier than this--my hubby and I used our toaster oven and this was perfect...so simple!

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2008

I can't believe I'm actually rating this recipe, but the method used sure cuts down on the cooking time when making these for a family. I prefer more of a gourmet sandwich, but give this 5 plus stars for helping to make my life a little easier.

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Linda Krueger

Home Town: Alameda, California, USA

Living In: Caledonia, Michigan, USA

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Reviewed: Sep. 14, 2008

This worked very well for making a lot of sandwiches at once. They tasted just like they would if we had toasted them in a skillet. They did require a few extra minutes on each side. I added sliced green olives, fresh minced garlic, and thinly sliced tomatoes to some of them. YUMMMM!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Sep. 13, 2008

Followed the recipe exactly, even the 8 minutes on both sides. Tasted amazing, will make when I need to feed a crowd, but I have to admit, I prefer the taste of grilled cheese on the stove top.

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